Showing 1 - 10 of 32
Travel back in time
B Magazine, Story & photos by Pattarawadee Saengmanee, Published on 26/07/2020
» Nestled in Kanchanaburi, Mallika City 1905 AD has isolated itself from the outside world and exists in a 19th-century time warp, in which all 300 staff members dress in period costume and play the roles of farmers, vendors, artisans and villagers to simulate the old Siamese lifestyle along the Chao Phraya River.
Looking at the positives of lockdown
B Magazine, Story by Suthon Sukphisit, Published on 17/05/2020
» Covid-19 is like a command from Mother Nature ordering us to stay still. Of course, it is natural that after staying at home for a while, many people are craving freedom and are anxious to resume their usual lifestyle. People are frustrated by not knowing when the lockdown order will come to an end or at least ease up. However, when looking at the situation from a different perspective, being forced to restrict your movement has a silver lining as it has brought tremendous advantages and remarkable social values worthy for us to adhere to in a new normal way of life.
Keep calm and cook eggs
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/05/2020
» In every crisis, people worry about food scarcity and stockpile items considered to be simplest to cook, economical and have a long-shelf life. In the past, instant noodles were the most favourite choice.
How it all started
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Nutritious balancing act
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/01/2020
» In good health, people like to travel in search of delicious food or spend time cooking their own meals. When sick, loss of appetite occurs naturally. This symptom is universal, regardless of race, gender or age. As food consumption is crucial to maintain our health it is important to have some basic knowledge about types of food we should eat or avoid when we don't feel well.
The crunchy cure
B Magazine, Story by Suthon Sukphisit, Published on 15/12/2019
» When not feeling well, you may be advised to eat a lot of vegetables to overcome your sickness. Such advice is indeed sensible because a number of illnesses are caused by unhealthy diet, eg too much fatty meat, deep-fried foods and carbohydrates. Fresh vegetables are rich with vitamins, protein, minerals and fibre. They are cholesterol-free, fat-free and unsalted.
Worth the effort
B Magazine, Story & photos by Suthon Sukphisit, Published on 17/11/2019
» Those who can cook may have received tips from gurus or books, but to be a good cook you need regular practice to maintain consistency and improve taste. This is a basic rule cooks have always adhered to.
Eat your fill and be healthy
B Magazine, Story & photos by Suthon Sukphisit, Published on 13/10/2019
» Among the most concerning health issues for Thais these days, especially in Bangkok, is high cholesterol. There are many contributing factors, but, broadly speaking, it's a result of unhealthy diets. However, the prospect of watching what you eat is a daunting one for many people, when it is so easy to get food anywhere at anytime. And once they've fallen into a pattern of unhealthy eating, most people find it difficult to escape the cholesterol trap.
Come and see
B Magazine, Story & photos by Suthon Sukphisit, Published on 15/09/2019
» Each weekend, thousands of Thai and foreign travellers visit destinations full of culture and history, serene nature with breathtaking views, cosy accommodation, delicious food and plenty of great shopping opportunities.
Change with the seasons
B Magazine, Suthon Sukphisit, Published on 25/08/2019
» When visitors come to Thailand, enjoying some local cuisine is usually high on the agenda. They will eat dishes like khao ka moo (pork leg stew with rice), pad Thai, massaman or khao pad kaprow (fried rice with sweet basil), and go home feeling they have had an authentically Thai food experience.