Showing 1 - 10 of 10
The land bridge dilemma
Life, Story: Supara Janchitfah; Pictures courtesy of Beach for Life, Published on 28/04/2025
» Somjai Yhopkan was among 100 villagers who braved the torrential rain to attend a public meeting at the 3rd Mangrove Forest Research Centre in a hilly area of lush Ranong province.
The allure of fast merit
Life, Suwitcha Chaiyong, Published on 14/04/2025
» Making merit by releasing fish is a popular activity among Thai people because it is believed that releasing fish will extend life, help them live a good life and prevent sickness. Since people nowadays do not have much time to buy fish at the market, some vendors prepare fish in plastic bags and sell them at temples or places of merit-making, so that people can conveniently buy and release them in a pond nearby.
A day at Khao Kheow Zoo
Life, Pattarawadee Saengmanee, Published on 07/11/2024
» Even though it was nearly midday, I found myself stuck in traffic for several kilometres en route to Khao Kheow Open Zoo. It turned out to be the outcome of families trying to spend the last few days of school break with Moo Deng, the superstar baby pygmy hippo.
Adored and endangered: the complex world of the Japanese eel
AFP, Published on 14/12/2021
» HAMAMATSU: Tsuyoshi Hachisuka gently places skewered eel on a grill, preparing a much-loved Japanese delicacy that is now so endangered it commands eyewatering prices and the attention of international traffickers.
Ignore the fowl smell
Life, Story & photos by Suthon Sukphisit, Published on 08/03/2020
» Duck has a special place in Thai cuisine
The grass is greener
Life, Patcharawalai Sanyanusin, Published on 18/02/2019
» Like many organic farmers in New Zealand, Mike Moss had some difficult years during his conversion from a conventional to a chemical-free approach. For him, it meant not just preparing the cows, but also the soil.
Old versus new
Life, Suthon Sukphisit, Published on 21/09/2018
» Culinary art keeps evolving. Nothing is the same when looking back 50 years, when the same kind of food was completely different from today. It is quite difficult to predict future food style. It would be possible that shrimp with spicy soup might add vermicelli or black bean. Or pad Thai might add red tilapia fish. Or soybean milk might replace coconut milk in green curry.
Impermanence
Life, Published on 01/02/2018
» Kittitorn Kasemkitwatana has experimented with various materials. In this exhibition he has chosen water in his interpretation on the elusive idea of "impermanence" and its consequences on the human mind.
Life Is Beautiful
Life, Published on 24/01/2018
» Patchara Nantana's "Life Is Beautiful" is inspired by her reflection on how one's soul is connected to its surroundings. Investigating her own perspectives and values, her photos often feature her own body parts, with a focus on her biological gender in order to portray the mind waves that channel from one human being to another.
Narrative of Monuments
Life, Published on 17/01/2018
» Kata Sangkhae's conceptual photographs of the Democracy Monument may inspire hope or despair according to the viewer's interpretation. Against the night sky, at times blurry and then in sharp focus but without detail definition, his non-naturalistic images of blinding light on the golden replica of the constitution convey tall white shapes evocative of disembodied spirits.