Showing 1 - 10 of 134
Thai rice sector must rethink strategies
Business, Somhatai Mosika, Published on 29/12/2025
» As competition in the global rice market rises, Thailand must redesign its strategies to maintain market share and explore new frontiers.
Catering with a conscience
Business, Kuakul Mornkum, Published on 22/12/2025
» What if we could eat good food and also help save the Earth?
Thai Union forecasts rising canned tuna market
Business, Somhatai Mosika, Published on 02/12/2025
» Thailand's canned tuna market has expanded by 8% this year as more people become health-conscious, even as the broader food industry faces some challenges, says Thai Union Group.
Wellness tourism the way forward
Business, Molpasorn Shoowong, Published on 24/11/2025
» As the government promotes the wellness and medical tourism segment, the private sector is calling for eased regulations and a focus on well-being to position Thailand as a top destination for these services.
Susco shifts to dining, shopping
Business, Yuthana Praiwan, Published on 20/10/2025
» Local oil retailer Susco Plc is rebranding its image by turning petrol stations into "Susco Squares", offering eating and shopping options to motorists.
Eateries hit by plunging sales, rising costs
Business, Suchit Leesa-nguansuk, Published on 22/07/2025
» The Thai restaurant industry is facing significant headwinds in the current economic climate, with many businesses reporting a substantial drop in revenue amid increasing operational costs.
Tourism slump hammers restaurants
Business, Kuakul Mornkum, Published on 13/06/2025
» Every type of eatery is struggling this year as the economy and tourism slow, says renowned Thai chef and restaurateur Thitid Tassanakajohn, also known as Chef Ton.
Association seeks to hold off auction of 3500MHz band
Business, Komsan Tortermvasana, Published on 02/04/2025
» The Association of Digital Television Broadcasting (ADTEB) is vehemently opposed to the regulator's plan to auction off part of the 3500-megahertz spectrum.
Eateries forced to cut costs, downsize
Business, Kuakul Mornkum, Published on 19/02/2025
» Weak consumer spending power and rising operational expenses are forcing restaurants to adopt strict cost controls or even downsize.
Making a business wish list
Business, Post Reporters, Published on 04/11/2024
» The fourth quarter is typically regarded as a last-ditch attempt for businesses to accelerate or improve their performances, which may have been hampered by negative factors throughout the first three quarters, to avoid the red on their balance sheet.