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Search Result for “dusit thani hua hin easter buffet”

Showing 1 - 10 of 10

SUSTAINABILITY

Mice sector goes green

Business, Molpasorn Shoowong, Published on 06/04/2026

» The Mice (meetings, incentives, conventions and exhibitions) sector includes business activities at event venues as well as the entire supply chain, including catering companies, organisers and transport providers.

SUSTAINABILITY

Redefining the future of food

Business, Boonsong Lipimas, Published on 16/02/2026

» At a time when climate change, food waste and rural inequality are converging into a single, complex crisis, Thailand's agricultural debate can no longer be confined to yields, prices or exports alone. The more urgent question is whether the way we produce food today can still sustain the land, the farmers and consumers tomorrow.

SUSTAINABILITY

Catering with a conscience

Business, Kuakul Mornkum, Published on 22/12/2025

» What if we could eat good food and also help save the Earth?

SUSTAINABILITY

SOS tackles food waste crisis

Business, Kuakul Mornkum, Published on 18/08/2025

» Amid Thailand's growing food waste crisis, one initiative is making a difference by redirecting surplus food to vulnerable communities under strict food safety standards.

SUSTAINABILITY

Phuket hotels go green in hunt for gold

Business, Molpasorn Shoowong, Published on 21/07/2025

» Thai tourism is embracing sustainability as a core selling point for travellers, as the industry seeks to ensure its survival in a marketplace where such practices have become the "new normal".

SUSTAINABILITY

The next guardians of the sea

Business, Yuthana Praiwan, Published on 14/07/2025

» When Natyada Thuasawad gazes upon the vast sea, she sees assets. A student at Prince of Songkla University, Ms Natyada said the sea is a key source of revenue for Thailand, offering people food and exciting tourist attractions along shorelines and on islands.

SUSTAINABILITY

Funding a sustainable revolution

Business, Somruedi Banchongduang, Published on 09/06/2025

» Thailand is transitioning to a sustainable economy, marked in part by the implementation of Thailand Taxonomy Phase 2 on May 27, 2025, which focuses on a sustainable finance framework.

SUSTAINABILITY

Call to zero in on high-quality tourists

Business, Kuakul Mornkum, Published on 17/04/2025

» Thailand should shift its focus to attracting high-quality travellers, meaning those with high spending power and concern for the environment, according to wellness resorts operator Chiva-Som.

SUSTAINABILITY

Tourism goes green

Molpasorn Shoowong, Published on 24/03/2025

» Tourism is not only a major driver of Thailand’s economy, but also an avenue to transform the country into a sustainable destination for locals and visitors.

SUSTAINABILITY

Nestlé Thailand Accelerates Sustainability Efforts with Net Zero Goals

Published on 19/03/2025

» The company reaffirms its commitment to environmental responsibility, driving impactful initiatives in line with its goal to achieve Net Zero by 2050.