Showing 1 - 9 of 9
Indulge in durians
Guru, Pornchai Sereemongkonpol, Published on 28/04/2025
» Durians, the polarising fruit, are synonymous with Thai summer, and if you want to have them with style, then head over to Hyatt Regency Bangkok Sukhumvit for their "Durian Decadent Afternoon Tea".
Guru's Weekly Buzz: June 23-29
Guru, Guru writers, Published on 23/06/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel deals to indulge in.
Guru's Weekly Buzz: Jun 2-8
Guru, Guru writers, Published on 02/06/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, food and hotel deals to indulge in.
Guru's Weekly Buzz: Apr 21-27
Guru, Guru writers, Published on 21/04/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
A funky delicacy
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Durian season in Thailand is regional and moves around, which is why the Kingdom has a very long durian season. You can get in-season durian from late February all the way until early October. With so many durians available online these days, people are becoming durian collectors. Since we are all about digital living, Guru has compiled a list of durian farms across the country, from where you can order, depending on your choice of durian. g
The year of the durian
Guru, Nianne-Lynn Hendricks, Published on 11/06/2021
» Meet Lindsay Gasik, durian hunter and fanatic. Gasik is the face behind the Year of the Durian blog and the author of The Durian Tourist's Guide To Thailand, a comprehensive travel guide to indulging in Southeast Asia's King of Fruit.
Wake Up And Smell the Durian
Guru, Pornchai Sereemongkonpol, Published on 21/05/2021
» You know it's summer when boob/moob sweat stains appear on your clothes when you go out for a quick lunch. You know it's summer when khao chae floods your newsfeed and 7-Eleven feels like a sanctuary from the sunlight. You also know the hottest time of the year has arrived when you smell the durian.
From greenhouses to tables
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» In his pursuit for traditional values, chef Luke Farrell has created a 'living library' of his own. Ryewater Nursey in Dorset, the UK, is the labour of Farrell's love for all things Asian, especially ingredients. On his family's 40-hectare property, the chef-turned-farmer is growing Asian produce, which he supplies to top London restaurants. Using seeds and cuttings brought from his travels in Asia, Farrell is growing, in greenhouses, fresh organic herbs, spices and vegetables, pollinated by his father's tropical butterflies. Guru speaks to Farrell about his growing obsession with Asian ingredients.
Wearable Culture
Guru, Published on 23/11/2018
» Even the most casual observers of Thai beauty pageants take notice of our national costumes. They are the embodiment of Thai-style creativity, which transforms cultural icons into something spectacular and wearable. Earlier this week, Miss Universe Thailand 2018 Sophida "Ning" Kanchanarin revealed "Chang, the Icon of Siam" as her Thai national costume.