Showing 1 - 10 of 71
S-Pure Launches “Maha Heng Set” to Celebrate and Bring Year-Round Good Fortune
Published on 13/02/2026
» Betagro Public Company (BTG), Thailand’s leading integrated food company, led by Boonchai Pluemsuebkul, Acting Chief Operating Officer, and Piraphol Srivaleesumphant, Assistant Managing Director – Retail Sales, celebrates the Chinese New Year of the Fire Horse by launching the “Maha Heng Set”, curated from its S-Pure and Betagro brands. The festive set features premium pork, chicken, fresh eggs and processed foods, offering assured freshness, hygiene, and safety. S-Pure products are produced using 100% natural farming practices without antibiotics and certified under the 3S Japan Quality Standard – Safe, Super Food, and Superior Taste, while Betagro products meet high-quality standards through rigorously controlled, internationally certified production processes, ensuring they are free from antibiotics, chemical residues, growth enhancers and hormones.
East Meets Riverside: Michelin-Recognised Cantonese Mastery at Millennium Hilton Bangkok
Published on 12/02/2026
» From Feb 27 to March 1, Millennium Hilton Bangkok invites you to "East Meets Riverside", a three-day culinary residency featuring executive chef Jacky Cui (Cui Zhiquan).
Gourmet Market and Gourmet Eats welcome Year of the Fire Horse with New Year offerings
Published on 12/02/2026
» World Class Gourmet Destination, Gourmet Market and Gourmet Eats, operated by The Mall Group, are inviting Thai-Chinese families and those seeking an auspicious start to the new year to celebrate Chinese New Year with their "Joy Luck Love Chinese New Year 2026" campaign, running now until Feb 17, 2026.
A Crosscultural-Culinary Dialogue At Jw Marriott Hotel Bangkok
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.
Tsu Hosts Exclusive Four-Hands Japanese Dinner Experience
Published on 08/10/2025
» Tsu Japanese Restaurant at JW Marriott Hotel Bangkok invites guests to an exceptional evening of Japanese-inspired cuisine at its Four-Hands Dinner on Friday, 17 October 2025, from 6.00 pm onwards. The event features a special collaboration between Chef Photchaman “Aom” Arnupapdecha from Big Fish & Bar, Hua Hin Marriott Resort & Spa, and Chef Atsushi Yoshida, Japanese Head Chef at JW Marriott Hotel Bangkok.
JW Marriott Bangkok Revamps Iconic Japanese Restaurants
Published on 15/09/2025
» JW Marriott Hotel Bangkok unveils a fresh chapter in Japanese dining with the transformation of its celebrated venues, Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse. The redesigns, rooted in Japanese tradition and inspired by coastal life, reaffirm the hotel’s commitment to offering guests experiences that are both authentic and contemporary.
Bangkok’s Ultimate Crab Brunch Lands at Espresso
Published on 04/09/2025
» Espresso at InterContinental Bangkok is the place to be for seafood lovers with its renowned Sunday Brunch. Showcasing unmatched freshness and the city’s widest range of preparations, the all-day dining venue presents top-quality local and imported seafood on ice and more. Headliners include over six kinds of crab, among them golden king crab, Chilean king crab, snow crab and blue swimmer crab.
One Bangkok Unites for Pride Month Celebration
Published on 09/06/2025
» One Bangkok is proud to announce “One Bangkok, One Pride” a vibrant celebration of Pride Month throughout June 2025. Under the theme of “Uniting Hearts, Celebrating Diversity” the initiative creates an inclusive space where everyone can express their true selves, fostering creative engagement and championing diversity and equality for all, bringing every heart together as one.
Volti Earns Prestigious Italian Dining Recognition
Published on 05/06/2025
» Volti Tuscan Grill & Bar at Shangri-La Bangkok has been awarded the prestigious "Tre Forchette" (Three Forks) distinction by Gambero Rosso, Italy's premier authority on Italian food, wine and travel.
Eat Out with Marriott Bonvoy at Moxy Bangkok Ratchaprasong
Published on 14/05/2025
» Bangkok, May 15, 2025 – Bringing a fresh jolt of energy to Bangkok’s dining scene, Moxy Bangkok Ratchaprasong, the first Moxy Hotel in Thailand and the largest in Asia Pacific (excluding China), is turning up the flavour with two exclusive dining experiences under the Eat Out with Marriott Bonvoy campaign. Available now through 31 July 2025, the limited-time offers invite Marriott Bonvoy members to enjoy a vibrant, flavour-forward culinary escape at the hotel’s signature Moxy Bar & Restaurant.