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Ain't no stopping us now
Muse, Parisa Pichitmarn, Published on 28/04/2018
» 'I would like to thank my friends and family for supporting me through all this and letting me know that it's OK to study rotting leaves," said Professor Amy T. Austin during her acceptance speech last month in Paris. There was good humour and chuckles rang throughout the Unesco House, but there was also an underlying distress that provides a portal to understanding what sort of tribulations female scientists must go through.
Cool before cool
Muse, Parisa Pichitmarn, Published on 10/03/2018
» If you ask Torsit Sarisdiwongse how long he has been with Greyhound Café, he will jokingly answer: "Since the day they planted the pillars down in Emporium." This is the very man who has perfected the recipes of hip fusion dishes such as salmon sashimi in hot spicy sauce or fried rice with pla salid 20 years ago -- long before cool and trendy proliferated Thailand's dining scene.