Showing 1 - 10 of 348
MK Restaurants Marks 40 Years of Warmth and Memories: “Every Happiness is Always Warm"
Published on 03/04/2026
» MK Restaurants, the suki brand that has captured the hearts of Thai families for over four decades, invites everyone to relive treasured memories through the "40 Years of MK" campaign, under the theme "Every Happiness is Always Warm". The campaign reaffirms MK's leadership in the market with its unique ability to connect significant moments with customers in a way that only MK can. It invites people to reflect on the moments of joy, smiles, and warmth shared with the brand from the beginning to present. In celebration of this milestone, MK Restaurants is launching special menu items and a concept store for everyone to experience once again.
Hop into Easter: A Spectacular Brunch Celebration at Shangri-La Bangkok’s NEXT2 Café
Published on 03/04/2026
» (Bangkok, 31 March 2026) – Gather your loved ones for a joyful Easter Sunday at NEXT2 Café, where a delightful riverside feast awaits. Indulge in a lavish spread of international favourites and irresistible treats, with plenty of delicious options to delight the little ones — all set against the breathtaking backdrop of the Chao Phraya River.
Volti Italian Sunday Table at Shangri-La Bangkok’s Volti Tuscan Grill & Bar
Published on 03/04/2026
» (Bangkok, 2 April 2026) – Make Sundays your new favourite family tradition at Volti Terrace, overlooking the relaxing pool at Shangri-La Bangkok and the serene Chao Phraya River.
KATSUYA Teams Up with Spy x Family for “Mission Delicious” Collaboration
Published on 01/04/2026
» Katsuya has launched a new strategic collaboration with SPY x FAMILY, introducing a delicious “mission” designed to expand its market reach and connect with anime fans by bringing the Forger family’s secret adventures to life through a uniquely flavorful experience.
Lawmakers urged to cut aide quota
Aekarach Sattaburuth, Published on 26/03/2026
» The Thai Pakdee Party has urged both MPs and senators to cut the number of personal assistants from eight to three, saying the move could save up to 3 billion baht annually.
Levy Li Su Lin: From Global Stage to Executive Leadership
Published on 21/03/2026
» At a time when success is being redefined—not solely by financial wealth, but by health, balance, and sustainable happiness—the philosophy of “Health is the New Wealth” has emerged as a defining global movement.
Royal Thai Khao Chae returns for the summer season at DusitThani Hua Hin
Published on 20/03/2026
» Hua Hin, Thailand – March 2026 – With the arrival of Thailand’s warm season, one of the country’s most cherished seasonal dishes returns to the table. At Benjarong, Dusit Thani Hua Hin, guests are invited to enjoy Royal Thai Khao Chae, a traditional summer delicacy that reflects the elegance and cultural heritage of Thai cuisine.
A Timeless Culinary Voyage: basil Celebrates 30 Years with Blue Elephant
Published on 19/03/2026
» Bangkok, Thailand — To mark three decades of culinary excellence, basil at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, presents an extraordinary one-night dinner titled “Bangkok: A Timeless Culinary Voyage – From Royal Heritage to Modern Bangkok”. Created in collaboration with Blue Elephant, the event takes place on March 27 and is priced at 2,800++ baht per person.
Jungceylon to kick off summer campaign in Phuket
Published on 18/03/2026
» Phuket Square Co., Ltd., the management of Jungceylon Shopping Center in Patong, Phuket, is preparing to welcome the summer season with a series of activities aimed at attracting food lovers and shopping enthusiasts through its “Hot Summer Sale” campaign, offering discounts of up to 70%.
Pause For The Season With Cooling Khao Chae
Published on 18/03/2026
» Bangkok, Thailand (18 March 2026) – This April, JW Marriott Hotel Bangkok invites guests to pause and refresh with Khao Chae, a time-honoured Thai summer dish served at Bangkok Baking Company (BBCO). Rooted in royal Thai tradition and closely associated with the Songkran festival, Khao Chae offers a moment of calm through delicate flavours, fragrant aromas, and thoughtful preparation.