Showing 1 - 10 of 516
Line Man preps for the worst
Business, Suchit Leesa-nguansuk, Published on 01/04/2026
» Line Man Wongnai is preparing for a worst-case energy crisis by considering delivery surcharges on consumers if fuel prices rise by another 9-10 baht.
Inside Swiss Hospitality Education: Where Global Luxury Leaders Begin
Jutamas Tadthiemrom, Published on 30/03/2026
» In today’s evolving luxury landscape, value is no longer defined by rarity alone, but by the quality of experience. As global travellers seek meaning, authenticity, and emotional connection, hospitality has become more nuanced — and more essential than ever.
Economic toll of war grows
Business, Post Reporters, Published on 16/03/2026
» The escalating war between the US-Israel alliance and Iran is entering a more dangerous phase, raising concerns the conflict could trigger a wider economic shock via surging energy prices, disrupted trade routes and weakening global demand.
Sukishi Intergroup slows down expansion
Business, Kuakul Mornkum, Published on 05/03/2026
» Sukishi Intergroup Co Ltd plans to scale back its expansion plans in the shabu-shabu market due to intense competition.
Conveyor belt sushi rises as Japanese dining cools
Business, Kuakul Mornkum, Published on 20/02/2026
» Conveyor belt sushi restaurants in Thailand have growth potential, while the overall Japanese restaurant sector is expected to see flat growth this year, says MAI-listed Maguro Group Plc.
Big C allots B8bn for new branches
Business, Somhatai Mosika, Published on 14/02/2026
» Big C Supercenter Plc plans to invest up to 8 billion baht for new branch openings and the renovation of outlets across Thailand.
Restaurants want co-payment expanded
Business, Kuakul Mornkum, Published on 10/02/2026
» The Thai Restaurant Association is calling for small eateries registered as juristic persons to be included in the anticipated revival of the "Khon La Khrueng Plus" co-payment scheme under the new government led by the Bhumjaithai Party.
China's visa-free waivers spark Korean travel boom, underpin tourism revival
South China Morning Post, Published on 02/02/2026
» For Choi Yu-jin, a 31-year-old Seoul-based fashion designer, the perfect getaway requires three elements: value, spotless streetscapes and unforgettable flavours. And Shanghai, she says, delivers on all counts.
Thai-French JV marks new era for Le Grand Véfour
Business, Published on 29/01/2026
» Mud & Hound Plc, a Thai food and beverage company, and Paris Society, part of the Accor Group and a pioneer in premium French hospitality, have announced the formation of a joint venture.
Iberry taps central kitchen, delivery to drive growth
Business, Srisamorn Phoosuphanusorn, Published on 22/01/2026
» Iberry Group, the Thai restaurant empire founded by Atchara Burarak, is moving into online food delivery after spending more than 1 billion baht building a large-scale central kitchen facility outside Bangkok.