Showing 1 - 10 of 33
How to feed the world's ten billion people
Oped, Yurdi Yasmi, Published on 22/01/2026
» With the world struggling to feed eight billion people today, how will we feed ten billion by 2050?
How G20 could help end hunger
Oped, Raj Patel & Refiloe Joala, Published on 21/10/2025
» Upon assuming the G20 presidency in December, South Africa chose "solidarity, equality, and sustainability" as its theme. Far from being an empty slogan, this vision reflects the principles on which any credible international response to today's hunger crisis must rest.
Trump must learn from history's Arctic profiteers
Oped, Peter C. Mancall, Published on 18/04/2025
» The US president has not been subtle about his goals for the Arctic: "We'll go as far as we have to go" to acquire Greenland, he stated while sitting behind the Resolute desk in the Oval Office. The desk, made from the British Arctic exploring vessel called HMS Resolute, is itself a reminder of the northern voyages of empire builders -- the type of pursuit the president is after.
Time to champion free education
Oped, Bede Sheppard, Published on 15/11/2024
» Thailand's election on Oct 9 to the United Nations Human Rights Council positions the government to support children's rights to education around the world, while showcasing the country's own accomplishments.
The biggest killer you never considered
Oped, Bjorn Lomborg, Published on 28/06/2024
» Some of the world's big challenges get a lot of attention. Climate change, war and immigration are constantly in the news and receive large funding from states and private philanthropies. Other significant problems like tuberculosis and nutrition receive less airtime and awareness but count among major global priorities, with funding allocated.
Asia-Pacific's loss of biodiversity
Oped, Jong-Jin Kim, Published on 22/05/2024
» In recent months, the Food and Agriculture Organization of the United Nations (FAO) and others have pointed to an increase in food insecurity and "hunger hotspots" in various parts of Asia and the Pacific. While conflicts and climate crises can carry some of the blame, we must acknowledge that the slow but steady erosion of our region's biodiversity is an equal or even greater threat to our future food security.
The toxic legacy left by the Green Revolution
Oped, Jayati Ghosh, Published on 15/02/2024
» There are more than 390,000 identified plant species in the world, but just three -- rice, maize, and wheat -- account for roughly 60% of the plant-based calories in our diets. The dominance of these three grains is largely the result of major technological breakthroughs, particularly the development of high-yielding varieties (HYVs) of rice and wheat during the Green Revolution of the 1960s.
School sows seeds of food wisdom
Oped, Joan Rumengan, Published on 06/01/2024
» 'I bring a very big sack of delicious wheat for all of you," Buto Trigo, a monster with a scary set of three eyes, told her audience of young people at an open-air theatre performance in Yogyakarta, Indonesia. "It's good to fry or steam. Try it! Your homemade cooking will look beautiful," she said, likening its beauty to that of the sinister queen she is allied to.
COP28 must focus on health crisis
Oped, Marina Romanello, Published on 21/11/2023
» Our continued dependence on fossil fuels is damaging our health and pushing global temperatures to record levels. The interlinked climate calamities of the past few years -- extreme weather events, food insecurity, water scarcity, and worsening air pollution -- are a direct result of greenhouse gas (GHG) emissions. But the adverse effects today could be just a preview of the catastrophes that await us.
