Showing 1 - 10 of 31
Aid as leverage
Oped, Postbag, Published on 17/10/2025
» Re: "Solving the conflict in Myanmar", (Opinion, Sept 15). The humanitarian crisis in Myanmar presents a complex and deeply troubling challenge for the international community.
No Thatcher, is she
Oped, Postbag, Published on 28/07/2025
» Re: "Wartime requires a prime minister with full authority, (InQuote, July 25).
Premier cringefest
Oped, Postbag, Published on 06/06/2025
» Re: "Time to show resolve", (Editorial, June 5).
Philanthropy in an era of declining development aid
Oped, William Moore, Published on 02/04/2025
» Philanthropy will never replace public aid, but it can be a powerhouse if we use it right. With global development funding under strain, European aid budgets being redirected towards defence and rearmament, and the United States rethinking foreign assistance altogether, the aid community has been left scrambling.
Time to deliver
Oped, Postbag, Published on 04/02/2025
» Re: "High school students to receive free tablets, laptops", (BP, Jan 30).
Asia-Pacific's loss of biodiversity
Oped, Jong-Jin Kim, Published on 22/05/2024
» In recent months, the Food and Agriculture Organization of the United Nations (FAO) and others have pointed to an increase in food insecurity and "hunger hotspots" in various parts of Asia and the Pacific. While conflicts and climate crises can carry some of the blame, we must acknowledge that the slow but steady erosion of our region's biodiversity is an equal or even greater threat to our future food security.
Does religious freedom trump animal welfare?
Oped, Peter Singer, Published on 16/03/2024
» Last month, the European Court of Human Rights decided a case, The Executive Committee of Muslims of Belgium and Others v. Belgium, that required balancing religious freedom and animal welfare.
The toxic legacy left by the Green Revolution
Oped, Jayati Ghosh, Published on 15/02/2024
» There are more than 390,000 identified plant species in the world, but just three -- rice, maize, and wheat -- account for roughly 60% of the plant-based calories in our diets. The dominance of these three grains is largely the result of major technological breakthroughs, particularly the development of high-yielding varieties (HYVs) of rice and wheat during the Green Revolution of the 1960s.
Better jobs for youths
Oped, Postbag, Published on 20/01/2024
» Re: "Strategy to achieve tourism targets revealed", (Business, Jan 18).
School sows seeds of food wisdom
Oped, Joan Rumengan, Published on 06/01/2024
» 'I bring a very big sack of delicious wheat for all of you," Buto Trigo, a monster with a scary set of three eyes, told her audience of young people at an open-air theatre performance in Yogyakarta, Indonesia. "It's good to fry or steam. Try it! Your homemade cooking will look beautiful," she said, likening its beauty to that of the sinister queen she is allied to.