Showing 1 - 3 of 3
B Magazine, Thana Boonlert, Published on 13/10/2019
» Christopher Jakobi, an Aboriginal guide, squatted with his kangaroo-skin bag to burn native plants in a coolamon. They gradually caught fire and produced a cloud of white smoke. I stood in awe of the descendant of the Aboriginal people, who had lived in Australia for thousands of years before British explorer Capt James Cook arrived in the late 18th century.
B Magazine, Jennifer Szalai, Published on 05/08/2018
» Jell-O might be the glistening dish of picnics and potlucks, but for Allie Rowbottom -- a descendant of the Jell-O fortune -- it's both a burden and an abyss. In Jell-O Girls, she weaves together her family history and the story of the classic American dessert to produce a book that alternately surprises and mesmerizes. Despite its title, this isn't a bland tale that goes down easy; Jell-O Girls is dark and astringent, a cutting rebuke to its delicate, candy-colored namesake.
B Magazine, Suthon Sukphisit, Published on 04/02/2018
» Foods served at some particular restaurants may look nothing special. But once you've tasted them, you know you have to come back. Most such restaurants have never changed the way they cook. Their prices are highly affordable. And you can't beat the way they treat their customers. We sure love their down-to-earth and friendly manner.