Showing 1 - 6 of 6
Do blue zones hold the key to future travel?
Business, Vijay Verghese, Published on 13/08/2024
» What constitutes a perfect holiday? Clearly there are vastly divergent views on this. Pundits and peripatetics have long struggled with this conundrum, never quite finding a satisfying answer.
Lab meat slow to catch on in Singapore
Business, Chen Lin of Reuters, Published on 07/03/2023
» SINGAPORE: Huber's Butchery in Singapore's lush Dempsey Hill is the only restaurant in the world selling lab-grown meat, but the supply is so limited there are just six servings -- cultivated chicken in a salad or on kebab sticks -- only on Thursdays.
Diner in South Africa only serves meals made from insects
Business, Reuters, Published on 04/09/2019
» CAPE TOWN: South African chef Mario Barnard said he was "grossed out" and did not entirely enjoy eating grilled scorpions and crunchy insects mixed with garlic and spices on a trip to Thailand four years ago.
KFC cooks up new offerings to entice customers
Business, Pitsinee Jitpleecheep, Published on 17/04/2018
» Technology only started to permeate the food industry 7-10 years ago, with quick-service restaurants rolling out websites and making their menus available online.
Even crabbers bank assets
Business, Chatrudee Theparat, Published on 13/04/2018
» Many of us tend to think of the blue swimmer crab, known locally as poo ma, as a culinary delicacy. But it also provides an essential livelihood for locals who have few other options to earn money and creates lucrative exports that fetch the country up to 40 billion baht a year.
Cabinet approves further crab banks
Business, Chatrudee Theparat, Published on 07/03/2018
» The mobile cabinet meeting at Phetchaburi on Tuesday approved a scheme to financially support fishery communities in coastal areas and establish blue swimmer crab banks, an initiative that helps increase the number of crabs and boosts farmers' income.