Showing 1 - 10 of 48
Dairy cooperatives set for reform to ensure survival
News, Apinya Wipatayotin, Published on 13/01/2026
» Cooperative Promotion Department director-general Niran Munthida has announced plans to restructure Thailand's dairy cooperative system to ensure long-term sustainability.
Jump Rope For The Heart Fair: Bounce, Play, Give Back!
Published on 12/12/2025
» Are you ready for a thrilling day filled with fun, excitement, and a chance to make a difference?
Thai cow milk ‘100% safe’, minister insists
Post Reporters, Published on 11/11/2025
» The milk produced by Thai cows is 100% pure, safe and meets international nutritional standards, Agriculture and Cooperatives Minister Thamanat Prompow said on Tuesday.
Universities hope to lower farmers' carbon footprint
News, Post Reporters, Published on 17/08/2025
» The Agricultural Research Development Agency (Arda) has signed a Memorandum of Understanding (MoU) with five universities to promote low-carbon agriculture across key crops and livestock.
Rediscovering Culinary Roots with the Luxury Group by Marriott International
Published on 27/06/2025
» Singapore, Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.
Magnolia, HERSHEY’S Unveil Decadent Ice Cream Collaboration
Published on 21/05/2025
» Bangkok, May 2025 – Magnolia, one of Thailand’s top five ice cream brands and a proud member of the F&N Group, has partnered with global chocolate giant HERSHEY’S to launch the new “Magnolia HERSHEY’S” premium ice cream series. This indulgent collaboration blends Magnolia’s signature creamy flavours—Premium Chocolate and Creamy & Crunchy Cookies N’ Cream—with HERSHEY’S rich, aromatic chocolate, offering ice cream lovers a next-level taste experience.
VIV Asia 2025 Opens as Asia’s Premier Agrifood Trade Show
Published on 13/03/2025
» VIV Asia 2025, the leading international trade exhibition for the animal protein production industry, returns with its largest edition to date. The highly anticipated event, co-located with Meat Pro Asia and Horti Agri Next (HAN) Asia, officially opened on 12 March. Running until 14 March 2025, the event brings together global industry leaders, innovators, and stakeholders to shape the future of sustainable food production and agribusiness in Asia.
Authorities warn of bird flu risks
News, Apinya Wipatayotin, Published on 24/01/2025
» Health authorities have warned people to take precautions while visiting livestock farms and not to drink raw milk to prevent them from contracting H5N1 avian influenza, now being found in mammals.
Minor International Tops Thailand in TIME’s Global Ranking
Published on 18/11/2024
» Minor International Public Company Limited (MINT) has been recognised in the “World’s Best Companies 2024” by TIME magazine and Statista, the world-leading statistics portal and industry ranking provider. The prestigious recognition places Minor International at #425 out of 1,000 companies worldwide and ranks it as the #1 company in Thailand.
MINT Reports 19% Core Profit Growth for 9M24 Poised for Strong Q4 and 2024
Published on 12/11/2024
» Minor International Public Company Limited (MINT) has announced core net profit of THB 5,514 million for the first nine months of 2024, a 19% year-on-year increase. Core EBITDA grew 11% year-on-year to THB 33,623 million, powered by a 9% rise in core revenue driven by outstanding performances in MINT’s hospitality and restaurant businesses. This strong growth was driven by effective revenue optimisation, resulting in increased ADR and RevPAR across MINT’s hotel portfolio, together with sustained cost discipline.