Showing 1 - 10 of 204
East Meets Riverside: Michelin-Recognised Cantonese Mastery at Millennium Hilton Bangkok
Published on 12/02/2026
» From Feb 27 to March 1, Millennium Hilton Bangkok invites you to "East Meets Riverside", a three-day culinary residency featuring executive chef Jacky Cui (Cui Zhiquan).
Tamarind Restaurant Launches Month of Love with Chef Nok’s Innovative New Menu
Published on 12/02/2026
» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.
Moxy Bangkok Ratchaprasong Elevates Events with Rooftop Offers at Sato San Bar
Published on 06/02/2026
» Moxy Bangkok Ratchaprasong, Thailand’s first and Asia Pacific’s largest Moxy hotel, introduces a new lineup of event offers at Sato San Rooftop Bar, transforming the city’s newest rooftop into a destination where any occasion becomes a moment. Perched on the 32nd floor, the rooftop offers 360-degree panoramic city views, positioning Sato San Rooftop Bar as one of Bangkok’s most compelling settings for sunset socials and skyline celebrations. The venue blends a neon-lit indoor lounge with an expansive open-air terrace, delivering uninterrupted views that flow seamlessly from golden hour into late night.
ICONSIAM hosts exclusive evening welcoming LACMA executives and Thai artists
Published on 05/02/2026
» ICONSIAM, the global landmark on the banks of the Chao Phraya River, steadfast in its mission to become a global hub for artistic collaboration and cultural exchange, recently had the distinct honour of hosting an exclusive dinner reception. The event welcomed Michael Govan, CEO and Director of the Los Angeles County Museum of Art (LACMA), one of the world’s most influential museums and art institutions, together with his esteemed delegation during their official visit to Thailand.
TAT spotlights 2026 tourism highlights to attract quality travellers
Published on 04/02/2026
» On Feb 2, 2026, the Tourism Authority of Thailand (TAT) held a press briefing for “Tourism Product Highlight 2026” at Neilson Hays Library to showcase the readiness and potential of Thailand’s tourism products and services for the year ahead.
Samitivej Hospital launches healthy food choices with Copper Beyond Buffet
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.
Chef Ian Kittichai joins Michel Portos in four-hands culinary extravaganza
Published on 22/01/2026
» Khum Hom at Mövenpick BDMS Wellness Resort Bangkok presents the first of its 2026 four-hands culinary experiences.
Salad Factory introduces Sunny Side Up brand at GO Hotel Suvarnabhumi
Published on 21/01/2026
» Salad Factory, a restaurant brand recognised for its diverse and high-quality healthy menus that make fresh vegetable consumption both enjoyable and accessible, is operated by Green Food Factory Co Ltd.
Chi Glow Journey at Chi, The Spa at Shangri-La Bangkok
Published on 06/01/2026
» Embark on a two-hour journey of pure bliss at Chi, The Spa.
SOURI Redefines Premium Dessert Experience as a Landmark of Taste and Lifestyle
Published on 24/12/2025
» SOURI, a contemporary French patisserie brand that seamlessly blends taste with lifestyle, continues to expand its premium dessert footprint with the opening of its first stand-alone branch on Banthat Thong Road. Introducing a distinctive “Night Café Culture” concept, the new location is envisioned as a vibrant nighttime dessert ‘check-in’ destination. Celebrating Thai identity through distinctive design elements and exclusive, one-of-a-kind flavours, the branch reflects SOURI’s continued growth and brand strength and marks the beginning of a new chapter as it elevates the dessert experience into a lifestyle destination designed to meet the diverse preferences of today’s consumers.