Showing 1 - 10 of 32
Holiday Time, Published on 22/12/2023
» Nestled in Bangkok's vibrant Thonglor district, InterContinental Bangkok Sukhumvit emerges as a gastronomic luminary. AVA Brasserie, the newest jewel in its crown, orchestrates a culinary odyssey that seamlessly marries innovation with time-honoured traditions.
Holiday Time, Published on 01/12/2023
» This December, The Standard, Bangkok Mahanakhon focuses on rebellious art for the festive season. In collaboration with Saran Yen Panya, the hotel will display witty, subversive installations that embody Bangkok’s contrasting feelings. From the giant Christmas tree on The Parlor terrace to Tease’s art-inspired afternoon tea, guests will explore beautiful chaos and happy accidents that define the city’s vibrancy. Celebrations peak with a New Year’s Eve countdown party at Sky Beach, starring London jazz-house artist Cody Currie.
Holiday Time, Published on 22/12/2022
» Cheer at the turn of the year! VIVIN Grocery and Dining is renowned for Thai artisanal, natural, and organic produce. It recently opened Café Asok in Sukhumvit Soi 19 in addition to VIVIN Grocery-Bistro – Ekkamai where you can dine in and shop.
Holiday Time, Published on 01/12/2022
» With The Standard, Bangkok Mahanakhon gearing up for its busiest season yet since throwing the doors open earlier this year, the hotel's dining and venues are putting on their best acts – from limited-edition pours at The Parlor to a glitzy New Year's Eve party at Sky Beach to gourmet nightlife feasting at The Standard Grill, Ojo and Mott 32. Wowing guests from the first point of entry, The Plaza in front of the hotel, complete with its own roller disco, will turn into a Rockefeller Center-esque festive wonderland steeped in 1980's Hollywood glamour, while The Standard's Christmas Tree in the lobby, decorated in collaboration with Dhanut Tungsuwan, one of Bangkok's hottest creatives which promises to be a gift for all those who want to “glam their gram” this festive season.
Holiday Time, Noel Maclean, Published on 17/12/2020
» Do yourself a Thai flavours favour and book your New Year’s Eve dinner at Front Room, the Waldorf Astoria’s vibrant, high-ceilinged, lower lobby level Thai restaurant.
Holiday Time, Published on 30/12/2019
» Our talented bartenders are mixing up delightful concoctions that include the Gobo-Rice Gin & Tonic, a heady mix of Roku Japanese craft gin infused with nutritious burdock-like gobo root, premium Born sake with ginsen, rice syrup, fresh yuzu juice and tonic water. Alternatively try our mixologists' take on a classic with the Japanese Whisky Sour. Imbued with the wonderful honey and vanilla aromas of Suntory Kakubin Yellow Japanese whisky, it includes pickled ginger, fresh lemon and cucumber, egg white and syrup. Also excellent as a winter-spring pick-me-up is our Japanese Martini comprising premium Born Sake infused with ginsen, Beefeater gin flavoured with Japanese sancho pepper, lime and apple juice, and orgeat almond syrup. Finally, if you prefer something non-alcoholic you can enjoy our innovative Tokyo Mule mocktail, a refreshing blend of strawberry puree, pickled ginger, chamomile tea, fresh mint leaves and a splash of ginger beer. Wonderfully refreshing but also delightfully warming, these are beverages best enjoyed during the cool months.
Holiday Time, Dave Kendall, Published on 27/12/2019
» Where can we best acknowledge the milestone? Where better than at the Landmark, a storied and splendid destination in the heart of the Sukhumvit area?
Holiday Time, Noel Maclean, Published on 18/12/2019
» 'Tis the season to take afternoon tea to a higher level of indulgence. At least so it is at Peacock Alley, Waldorf Astoria Bangkok's plush lobby lounge and bar boasting wraparound windows scoping the emerald greensward of the Royal Bangkok Sports Club.
Holiday Time, Published on 18/12/2019
» The festive season high tea tradition inspires an indulgent menu of appropriately zesty dainties in the elevated setting of Zest Bar & Terrace, steps from the Asok BTS skytrain and Sukhumvit MRT underground interchange.
Holiday Time, Noel Maclean, Published on 18/12/2019
» Like the best architecture of Italy, the more water that flows under Volti's ponte the more iconic it becomes. While the software, from the cuisine and cocktails to the scheduling and service, gets ever smarter, the décor, one bold brushstroke at a time, gets ever more lux.