Showing 1 - 10 of 23
Tsu Hosts Exclusive Four-Hands Japanese Dinner Experience
Published on 08/10/2025
» Tsu Japanese Restaurant at JW Marriott Hotel Bangkok invites guests to an exceptional evening of Japanese-inspired cuisine at its Four-Hands Dinner on Friday, 17 October 2025, from 6.00 pm onwards. The event features a special collaboration between Chef Photchaman “Aom” Arnupapdecha from Big Fish & Bar, Hua Hin Marriott Resort & Spa, and Chef Atsushi Yoshida, Japanese Head Chef at JW Marriott Hotel Bangkok.
Chia Tai Showcases Smart Farming at Yanmar Festival
Published on 12/09/2025
» Chia Tai Company Limited, Thailand’s leading innovative agricultural company, brought a full range of smart agricultural solutions to the inaugural “Yanmar Festival 2025,” held at Central Korat, Nakhon Ratchasima, on 30–31 August 2025. The two-day event drew an enthusiastic crowd, providing farmers and visitors with the opportunity to experience cutting-edge innovations firsthand.
CRG Launches Delicious Lab to Drive Food Innovation
Published on 27/08/2025
» Bangkok, August 27, 2025 — In today’s fast-changing and highly competitive food industry, innovation has become a vital driver of sustainable growth. Central Restaurants Group Co., Ltd. (CRG), a leader in Thailand’s food chain sector, is advancing the industry through its “Delicious Lab”, a dedicated food innovation research and development centre built on the concept “Where Innovation Meets Taste.”
Bangkok’s New Culinary Chapter Unfolds
Published on 11/04/2025
» Bangkok, Thailand – [11 April 2024] – Blue by Alain Ducasse unveils a new facet to Bangkok’s newest gastronomy chapter with a casual all-day-dining space at ICONSIAM. Showcasing an exciting new menu of curated international favourites across 120 sqm of contemporary elegance, this extension brings a relaxed yet refined approach to dining; allowing guests an informal experience different to the main restaurant, which continues to offer luxurious fine dining befitting its one Michelin star status.
Spring indulgences: Seasonal experiences at Siam Kempinski Hotel Bangkok
Published on 11/03/2025
» ALATi Unveils Inspired 'Global Fusion' Menu
Subway at Phuket airport denies overcharging customer
News, Achadthaya Chuenniran and Onlline Reporters, Published on 10/01/2025
» Phuket International Airport has responded to claims of overcharging at its Subway store after a customer raised concerns on social media.
Celebrate the Year with Poon Choi Indulgence
Published on 09/01/2025
» Step into the Year of the Snake with a feast of abundance and prosperity at Shangri-La Bangkok’s Shang Palace Chinese Restaurant. This Chinese New Year, indulge in the rich traditions of ‘Poon Choi,’ a luxurious one-pot dish symbolising festive opulence and togetherness.
K by Vicky Cheng Promises Sky-High New Year
Published on 17/12/2024
» This New Year’s Eve, celebrate the end of 2024 and welcome the start of an exciting and auspicious new era at K by Vicky Cheng, the contemporary Chinese restaurant which floats above the clouds in the heart of Bangkok.
Chia Tai Seed Leads as Top Seed Producer with Innovative Seed Solutions
Published on 22/08/2024
» Nowadays, a wide variety of vegetables is available in the market for consumers to choose from, each with its own unique characteristics. For instance, Chinese kale, cucumber, chili, and tomato are offered in many different varieties. This diversity ensures that agricultural produce is available in sufficient quantities to meet market demands.