Showing 1 - 10 of 87
Practising purity
Life, Arusa Pisuthipan, Published on 17/10/2025
» The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29. Every year, vegetarian options become more diverse and vibrant given that consumers increasingly opt for veganism due to various reasons.
Lunar New Year dining spots
Life, Arusa Pisuthipan, Published on 24/01/2025
» Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good health, Life joins the celebrations with a line-up of food promotions from leading hotels around town.
A new era is Born
Life, Nianne-Lynn Hendricks, Published on 10/01/2025
» At the Singapore-based Michelin-starred Born, chef Zor Tan introduces his brand of contemporary cuisine. With an identity rooted in the "Circle Of Life", the cuisine is governed through nine guiding principles -- birth, roots, memories, craft, relationship, vicissitudes, time, progress and legacy.
A taste of Hong Kong
Life, Nianne-Lynn Hendricks, Published on 04/10/2023
» In this day and age, where food has become so ingrained in everything we do and consumes our social media and conversations, it comes as no surprise that the first thing tourists do when travelling to places is check where to eat.
Serving up tasty food
Life, Suwitcha Chaiyong and Varuth Hirunyatheb, Published on 03/07/2023
» Grandpa Daeng* was bored with congee, but he had no choice because he does not have teeth to chew. Fortunately, his grandchildren came across a book titled 46 Food Recipes That Help To Train Swallowing based on the IDDSI (International Dysphagia Diet Standardisation). These special recipes helped Daeng enjoy his meals again. Two of his favourite dishes from the book are Szechuan soup and mushy rice with pork stew.
A new identity
Life, Vanniya Sriangura, Published on 05/05/2023
» Changes are unavoidable and can be difficult to accept, especially when you are from the older generation who prefers the same old comfort. For some, even a small change in life is likely bad news.
A British institution
Life, Vanniya Sriangura, Published on 21/04/2023
» Since its first day in London's Piccadilly in 2003, The Wolseley has been celebrated for its grand architecture and comforting all-inclusive menu. Not long after, it was harmoniously labelled by locals, A-listers and acclaimed food critics as one of the city's best-loved dining rooms.
From the farm to the fork
Life, Vanniya Sriangura, Published on 07/04/2023
» Our dinner at Colours of the Garden was reserved for 6pm.
Dine on the river
Life, Vanniya Sriangura, Published on 24/02/2023
» When a restaurant opens in a venue designated for tourists, austere food writers tend to expect less of its culinary offerings.
Meliá Chiang Mai launches doughnut set
Life, Published on 05/01/2023
» Meliá Chiang Mai has introduced a mouthwatering traditional glazed doughnut and Spanish coffee combo set at Ruen Kaew Lounge.