Showing 1 - 7 of 7
Business, Pitsinee Jitpleecheep, Published on 05/12/2022
» Edible insects have been served as food in Thailand for a long time, often visible at street vendor stalls selling trays of fried insects, silkworm pupae, bamboo worms, locusts, beetles and crickets, with soy sauces and even seasonings.
Business, Wichit Chantanusornsiri, Published on 28/11/2022
» The courage to venture to overseas frontiers and easier access to loans are the key factors to facilitate small and medium-sized enterprises (SMEs) becoming exporters, according to lenders and industry leaders.
Business, William Hicks, Published on 13/03/2020
» SET-listed Thai Union Group is considering using alternative insect-based proteins to replace fish meal as part of a push to encourage growth in the foodtech industry in Thailand, says chief executive Thiraphong Chansiri.
Business, Pitsinee Jitpleecheep, Published on 06/03/2020
» NSL Foods Co, the bakery producer for supermarkets and convenience store chains, is scheduled to list on the Stock Exchange of Thailand next year to raise funding to support future expansion.
Business, Reuters, Published on 04/09/2019
» CAPE TOWN: South African chef Mario Barnard said he was "grossed out" and did not entirely enjoy eating grilled scorpions and crunchy insects mixed with garlic and spices on a trip to Thailand four years ago.
Business, Nanat Suchiva, Published on 28/07/2018
» Small and medium-sized enterprises (SMEs) and startup firms in the Northeast are now a key engine for creating sustainable jobs and a potential driver for Thailand's 4.0 policy.
Business, Jesus Alcocer, Published on 18/07/2018
» From an isolated enclave on the outskirts of Chiang Mai, one Frenchman and a couple of Czechs are vying to make crickets the next big foodie fad in the West.