Showing 1 - 10 of 19
THAI Launches “New Worlds” Vision on 65th Anniversary
Published on 30/04/2025
» Thai Airways International Public Company Limited (THAI) celebrated its 65th anniversary with the launch of “The New Worlds of Tomorrow,” a special event held on 29 April 2025 at the World Ballroom, Centara Grand at CentralWorld. The airline unveiled its new corporate tagline, Grace to Growth, underscoring its commitment to elevating the passenger experience in all aspects, while preserving its distinctive Thai identity. This marks a significant milestone following the company’s successful rehabilitation process, as it prepares for the resumption of stock trading on the Stock Exchange of Thailand in July.
A Taste of Childhood: Top Thai Chefs Reimagine Family Favourites
Published on 24/04/2025
» BANGKOK, THAILAND – EKKALUCK at Madi Paidi Bangkok, Autograph Collection, unveils a nostalgic culinary collaboration that celebrates the comfort, care, and creativity passed down through generations. From 25 April to 25 June 2025, the exclusive “Taste of Childhood Memories” four-hands dining experience will bring together two of Marriott International’s most celebrated chefs—Teerathep “Tor” Tishabhiromya, Executive Chef of Madi Paidi Bangkok, and Attapol “X” Thangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse.
King Power Launches “The Power of Funtastic Celebration 2025
Published on 18/11/2024
» King Power, Thailand’s leader in travel retail, in collaboration with Kasikornbank, proudly launches its year-end campaign, “The Power of Funtastic Celebration 2025” — a festival of happiness, endless fun, and new possibilities. This unique Thai-inspired Christmas celebration highlights Thailand’s rich culture through four captivating themes: Thai-Sud-Feaw, Thai-Sud-Jarb, Thai-Sud-Fin, and Thai-Sud-Fun. Visitors can enjoy mesmerising art installations, live performances, and exclusive promotions at King Power Rangnam from now until 31 December 2024.
Embark on 'Culinary Compass': A Waterside Journey Through Time and Taste
Published on 31/10/2024
» Bangkok Marriott Marquis Queen's Park presents Culinary Compass: A Journey Through Time and Taste, a distinctive multi-venue dining experience at Asiatique The Riverfront, Bangkok’s heritage-rich dining, retail, and entertainment hub by the Chao Phraya River. This immersive culinary journey takes guests across four waterside dining venues—Sirimahannop, Asiatique Ancient Tea House, The Crystal Grill House, and The Siam Tea Room—each showcasing exceptional cuisine and historical charm.
Thai Union Extends Helping Hand to Flood-Affected Communities in Thailand
Published on 20/09/2024
» Thai Union Group PCL, the global leader in seafood, has launched its "Thai Union Cares for Flood Victims" initiative to support communities devastated by the recent floods in northern and northeastern Thailand. Collaborating with the Buaphet Rescue Association in Pathum Thani province, the company has donated essential supplies, including nutritious food, to those affected.
Taking rice to new heights
News, Apinya Wipatayotin, Published on 09/09/2024
» The Rice Department wants to increase the profile of Thai rice on the global stage, by promoting unique strains with certified, geographical indication (GI) labels to a wider market.
Phenix Launches: Pratunam’s New World-Class Food Hub
Published on 28/06/2024
» The Prime Minister, embassy representatives, government, and private sectors in the food industry, along with Asset World Corp Public Company Limited (AWC), collaborate to inaugurate the "Phenix" project, the world's food wholesale hub with the largest food lounge in Pratunam. It integrates high-quality food ingredients sourced globally, complemented by a lifestyle of indulgence, entertainment, and culinary excellence, all within a pioneering business model that facilitates trade between food manufacturers and suppliers through both offline and online channels. With a diverse array of products from over 1,000 global brands and international pavilions representing various countries, the project aims to attract tourists and food enthusiasts worldwide to Bangkok's new landmark in the Pratunam area. The expansive food lounge hosts over 200 renowned restaurants, offering a rich tapestry of culinary experiences from esteemed establishments, including Michelin-recommended street food and restaurants, set against diverse atmospheres throughout the venue. This endeavour is poised to elevate Thailand's food and tourism sectors, providing a year-round celebration of gastronomic excellence under the "Flavour Gets Its Wing Worldwide" concept, enhancing Thai cuisine's global reputation as a cultural soft power. With the "Phenix" model, the project invites food entrepreneurs, chefs, and influencers worldwide to participate, driving Thailand towards becoming a premier 'Food Ecosystem Destination.'
Narathiwat fireworks blast toll now 12 dead, 121 injured
Post reporters and AFP, Published on 30/07/2023
» NARATHIWAT: The death toll from the fireworks explosion at a warehouse in Sungai Kolok district on Saturday is now 12, with 121 injured and 292 houses damaged or totally destroyed, the province's public relations office announced on its Facebook page on Sunday.
Monitor lizards, carcasses not destined for meatball factory, say police
Wassayos Ngamkham and Online Reporters, Published on 02/03/2023
» Many live monitor lizards and turtles as well as wildlife carcasses seized during a recent raid in Suphan Buri province were not used for making meatballs or fish balls, but the meat was destined for eateries along a border area in Trat, police said on Thursday.
Officials order removal of cult temple's 'pla ra bong' from stalls
Makkawan Wannakul and Chakrapan Natanri, Published on 12/05/2022
» CHAIYAPHUM: Health officials have ordered all vendors to remove pla ra bong (fermented fish chilli paste) produced at a cult temple in Khon San district from their shelves, following a recent raid on the premises where urine, scurf and body waste of the so-called Phra Bida, or spiritual father, had been consumed by his followers to cure illnesses.