Showing 1 - 10 of 23
Chicken delight
B Magazine, Story & photos by Suthon Sukphisit, Published on 12/07/2020
» A good variety of foreign dishes have been available in Thailand for a long time.
Not so good news
B Magazine, Story by Suthon Sukphisit, Published on 24/05/2020
» A government minister has floated the idea that rural folks who had left Bangkok following the Covid-19 outbreak should undertake New Theory farming in their hometowns and never return to work in the city. He proposed that the Ministry of Agriculture provide training and appropriate technology to boost productivity. It sounds like good news, but is nothing new. We have heard similar things many times in the past.
The pros and cons of eating out
B Magazine, Suthon Sukphisit, Published on 18/08/2019
» I am often asked which one is better and cheaper -- cooking at home or eating out. Some people are wondering why food shops and noodle shops sell the same dishes at different prices. In the meantime, many are figuring out the operating cost of restaurants to compare with the cost of home cooking.
Yearning to breathe different air
B Magazine, Suthon Sukphisit, Published on 04/08/2019
» After living for long enough in the big city, one can fall in love easily with the fresh air, serenity of surroundings and simple but rich culture of people in the countryside. Some can feel tempted to live the rest of their lives away from Bangkok.
Bountiful Brisbane
B Magazine, Melalin Mahavongtrakul, Published on 28/07/2019
» Brisbane is generally not the first city that comes to mind when people think of Australia. Tourists may even skip it altogether for a busier metropolis like Sydney or the artsy Melbourne. But a recent trip to this capital of Queensland became a revelation of what we've been missing out on.
Mystical Moyo
B Magazine, Nianne-Lynn Hendricks, Published on 07/07/2019
» I was never an Eat, Pray, Love fanatic and had already been to Bali when the book and movie came out. But Indonesia, a country made up of thousands of islands, is so much more than Bali.
Not in our best interest
B Magazine, Andrew Biggs, Published on 09/06/2019
» It was only meant to be a courtesy call. Last Monday I packed my bags and headed off to Australia for a quick visit. As usual I contacted my bank to inform them of my travel plans so that when they started to see overseas entries they would not suspect anything untoward. You see? I really am thoughtful and even sensible at times.
Making a good meal start at home
B Magazine, Suthon Sukphisit, Published on 28/04/2019
» Why do people in Bangkok rely mostly on food from vendors or restaurants? There are multiple answers to this. Some spend most of their time on the road. Cooking is not allowed in some apartments and condominiums. Hoarding ingredients like meat and vegetables is too complicated for some. Others have no cooking experience. Or believe it's a waste of time. Some think it costs more to cook at home than dining out.
A portal into trouble
B Magazine, Andrew Biggs, Published on 03/03/2019
» This story begins 12 months ago. I needed a new door for my bathroom, so I walked down to the end of my soi where there is a giant wood factory.
Fish tails
B Magazine, By Suthon Sukphisit, Published on 25/11/2018
» The US Food and Drug Administration (FDA) has issued a warning to four Thai fish sauce brands to follow their manufacturing standards more strictly. Once the manufacturers comply, they will be able to export their nam pla to the US as usual.