Showing 1 - 10 of 642
Art from the ashes
Life, Suwitcha Chaiyong, Published on 25/03/2026
» In 2024, artist Kan Nathiwutthikun, better known as Kan Nathi, experienced living among smoke from wildfires since her house was located near Doi Inthanon in Chiang Mai. After the wildfires were extinguished, Kan asked her assistant to go with her to collect ashes and burnt wood to create artwork. Some of those artworks are now on display at the exhibition "Blueprint of the Apocalypse" at VS Gallery.
Thaifex-Horec Asia expo highlights hospitality trends
Life, Published on 09/03/2026
» Thaifex-Horec Asia 2026 will present top-class products, equipment, technology and solutions tailored for hospitality and foodservice businesses, at Impact Challenger Hall 1-2, Muang Thong Thani, from Wednesday to Friday.
The power of community
Life, Suwitcha Chaiyong, Published on 09/03/2026
» According to the Thai Health Promotion Foundation, cities face many complex problems. In particular, domestic violence is a serious issue. In 2024, almost 800 women died from violence, or an average of two women per day, with alcohol and drug abuse being contributing factors.
Sewing a spell against patriarchy
Life, Thana Boonlert, Published on 07/03/2026
» As rush-hour traffic was rumbling along Rama IV Road, Itsariyaporn Klinhom turned a hectic evening into a ritual.
Battle Of Fates takes survivor TV into the paranormal realm
Life, Suwitcha Chaiyong, Published on 06/03/2026
» South Korea has several kinds of survival TV, such as cooking competitions, singing auditions and dating shows where people compete for love.
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
Island dining
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Phuket has been the hotspot in Thailand for a few years now, with many chefs moving to the island to open establishments. Life goes beyond the sun, sand and sea, to take a look at the new dining offerings.
Serving up better food for a healthier future
Life, Sirinya Wattanasukchai, Published on 28/02/2026
» 'Let's eat," chef Prin Polsuk says softly, as he shares his latest dish. Not one for speeches, Prin lets his cooking do the talking. But for Prin, as for many chefs, food is about more than flavour. It is also about care and responsibility.
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
The modern caveman
Life, Nianne-Lynn Hendricks, Published on 02/01/2026
» Under the helm of chef and co-owner Vaughan Mabee, Amisfield in Queenstown, New Zealand, is known as the "world's wildest dining experience".