Showing 1 - 6 of 6
How it all started
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Nutritious balancing act
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/01/2020
» In good health, people like to travel in search of delicious food or spend time cooking their own meals. When sick, loss of appetite occurs naturally. This symptom is universal, regardless of race, gender or age. As food consumption is crucial to maintain our health it is important to have some basic knowledge about types of food we should eat or avoid when we don't feel well.
Going for a dip
B Magazine, Story & photos by Suthon Sukphisit, Published on 08/12/2019
» Nam jeem (dipping sauce) has an incredibly strong influence on Thai food. But there is no explanation as to which sauce should be served with certain dishes. No rules exist when it comes to nam jeem.
Discover Bhutan, your field guide to happiness
B Magazine, Nianne-Lynn Hendricks, Published on 15/09/2019
» "Welcome to Bhutan, the Land of the Thunder Dragon," announces our Druk Air pilot, about 15 minutes before we land at Paro International Airport. For passengers like me, in a window seat on the left-hand side of the plane, the trip of a lifetime begins now.
The colour of money
B Magazine, Andrew Biggs, Published on 08/04/2018
» One morning this week, in the seaside town of Ban Chang, Rayong, two major life events occurred simultaneously at the local temple school. One was raucous, the other full of trepidation.
Virtual ritual reality
B Magazine, Andrew Biggs, Published on 25/03/2018
» 'Boss, I need to take four days off in the middle of March," my driver said to me a month ago, breaking a silence I'd been enjoying in the car.