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Published on 02/04/2026
» Tidlor Holdings Public Company Limited (“Tidlor Holdings” or “TIDLOR”) through its subsidiary Ngern Tid Lor Public Company Limited., announced a major organizational restructuring by appointing Miss Chaweemas Yamyim as GM-Loan Business Group, and Mrs. Athitaya Phoonwathu as GM-Insurance Broker Business Group. Meanwhile, Mr. Piyasak Ukritnukun, Managing Director, will continue to lead as the Group’s overall head, overseeing the strategic direction and growth of Tidlor Holdings. The changes will be effective from 1 April 2026 onward.
Online Reporters, Published on 02/04/2026
» CHON BURI - A prospective Pattaya mayoral candidate from the People’s Party has apologised after admitting her campaign used artificial means to inflate her social media follower totals, following online scrutiny that showed most of the accounts appeared to originate from Vietnam.
News, Achadthaya Chuenniran, Published on 02/04/2026
» A secluded strip of sand cradled by forested hills, Freedom Beach in Phuket has long been prized for its natural beauty — clear waters, dense greenery and a tranquillity cherished by local communities who lived and worked in harmony with the land.
News, Post Reporters, Published on 02/04/2026
» The People's Party (PP) insists it has a right to propose laws, even if they turn out to be unpopular.
News, Aekarach Sattaburuth, Published on 02/04/2026
» Energy Minister Akanat Promphan has pledged to overhaul the country's refinery margin mechanism to ensure fairer pricing for consumers.
Published on 01/04/2026
» A major collaboration is set to transform the Siam district into a hub for Songkran celebrations, as leading players in Bangkok’s retail and property sectors join forces.
Published on 01/04/2026
» Collaboration between BMA, Danish embassy and Novo Nordisk aims to boost physical activity and improve urban health
Published on 01/04/2026
» Bangkok, March 25, 2026 — One of the key challenges during the production season of the sugarcane and sugar industry is ensuring that sugarcane cultivation goes hand in hand with environmental conservation. Harvesting fresh sugarcane during the harvest period is therefore a critical step that requires cooperation from all sectors. This effort is also a core mission of Mitr Phol Group, a global leader in sustainable food product industries, which remains committed to advancing its goal of creating a healthier and more sustainable environment. During the 2025/2026 crushing season, the company has promoted modern sugarcane farm management while maintaining continuous engagement with farmers through the “Let’s Green the Sugarcane” campaign, a mantra for a sustainable beginning. The campaign has received strong support from government policies and close collaboration with sugarcane farmers, resulting in up to 96% of fresh sugarcane delivered to the mills. At the same time, the initiative helps generate additional income for farmers through the sugarcane leaf purchasing program, now in its eighth consecutive year. The collected cane leaves are used as fuel for biomass power generation, contributing to the production of clean energy from Thailand’s agricultural sector.
Published on 01/04/2026
» Katsuya has launched a new strategic collaboration with SPY x FAMILY, introducing a delicious “mission” designed to expand its market reach and connect with anime fans by bringing the Forger family’s secret adventures to life through a uniquely flavorful experience.
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.