Showing 1 - 10 of 10
Guru's Weekly Buzz: Nov 28-Dec 3
Guru, Guru writers, Published on 28/11/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Newly-reopened The InterContinental Bangkok launches SoCal
Guru, Nianne-Lynn Hendricks, Published on 08/06/2023
» Opened after a refurbishment, the InterContinental Bangkok has not only got a fresh look, it’s launched a new fun and casual restaurant.
Guru's Weekly Buzz: Mar 31-Apr 6
Guru, Guru writers, Published on 31/03/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Shake Shack opens its Thai flagship restaurant on March 30 at 10.30am
Guru, Nianne-Lynn Hendricks, Published on 27/03/2023
» Shake Shack has come a full circle from when it first opened in Madison Square Park in 2001 to the first Thai flagship restaurant in CentralWorld.
Afternoon tea, five ways
Guru, Kankanok Wichiantanon, Published on 05/03/2021
» Scones with jam and clotted cream, dainty cucumber sandwiches and mini desserts have always been part of British afternoon tea tradition and they are all delightful. However, here in Asia we have learnt to add Asian touches to the classic. Guru lists a few places where you can enjoy a lovely afternoon with delights from our side of the world.
Plant power
Guru, Kankanok Wichiantanon, Published on 19/02/2021
» Back in the day, being vegan was difficult and most food was limited to vegetables or soy products. However, with more and more people adopting a vegan lifestyle, the tables have turned and the market is full of vegan substitutes for everyday food like spreads and cheese made of plant milk. Guru lists a few vegan alternatives for products typically made using dairy and eggs, even sodas!
A Sustainable Christmas
Guru, Nianne-Lynn Hendricks, Published on 18/12/2020
» At the two Michelin-starred R-Haan, executive chef Chumpol Jangprai goes back to his time in Europe for his festive menu.
Fruity delicious
Guru, Kankanok Wichiantanon, Published on 12/06/2020
» Battle the year-round heat in Thailand with these cafes that offer a zesty range of food and drink options, all focused around a single fruit
The other three Rs
Guru, Pornchai Sereemongkonpol, Published on 04/10/2019
» Renaissance Koh Samui Resort & Spa is a piece of tropical paradise truly realised. With its spacious villas, beach-side location, private and untouched beach, several F&B outlets, a spa, lush surroundings and various on-site activities, it has all the ingredients to make you want for nothing during your stay here.
From greenhouses to tables
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» In his pursuit for traditional values, chef Luke Farrell has created a 'living library' of his own. Ryewater Nursey in Dorset, the UK, is the labour of Farrell's love for all things Asian, especially ingredients. On his family's 40-hectare property, the chef-turned-farmer is growing Asian produce, which he supplies to top London restaurants. Using seeds and cuttings brought from his travels in Asia, Farrell is growing, in greenhouses, fresh organic herbs, spices and vegetables, pollinated by his father's tropical butterflies. Guru speaks to Farrell about his growing obsession with Asian ingredients.