Showing 1 - 10 of 58
The embers of tradition
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/07/2020
» Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.
Travel back in time
B Magazine, Story & photos by Pattarawadee Saengmanee, Published on 26/07/2020
» Nestled in Kanchanaburi, Mallika City 1905 AD has isolated itself from the outside world and exists in a 19th-century time warp, in which all 300 staff members dress in period costume and play the roles of farmers, vendors, artisans and villagers to simulate the old Siamese lifestyle along the Chao Phraya River.
Travelling post-Covid
B Magazine, Story by Pattarawadee Saengmanee, Published on 05/07/2020
» With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
Not so good news
B Magazine, Story by Suthon Sukphisit, Published on 24/05/2020
» A government minister has floated the idea that rural folks who had left Bangkok following the Covid-19 outbreak should undertake New Theory farming in their hometowns and never return to work in the city. He proposed that the Ministry of Agriculture provide training and appropriate technology to boost productivity. It sounds like good news, but is nothing new. We have heard similar things many times in the past.
Keep calm and cook eggs
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/05/2020
» In every crisis, people worry about food scarcity and stockpile items considered to be simplest to cook, economical and have a long-shelf life. In the past, instant noodles were the most favourite choice.
Enchanting Pak Tor awaits discovery
B Magazine, Story & photos by Suthon Sukphisit, Published on 03/05/2020
» Charming cities attract and induce visitors to visit again and again, which is a boon to the local economy. While many provinces have cemented their place as established tourist attractions, some lack distinctive tourism qualities as they do not offer much in terms of entertainment for typical tourists. Instead, they draw visitors due to their serenity where livelihoods and the social fabric of communities have remained unblemished. As such, Pak Tor district stands out as one of those most fascinating places to visit.
Getting the milk
B Magazine, Story & photos by Suthon Sukphisit, Published on 15/03/2020
» Coconut cream, or kati, has long been an indispensable part of Thai cuisine, both for cooking dishes and making desserts.
At their sweetest
B Magazine, Suthon Sukphisit, Published on 05/01/2020
» It is fortunate for mankind that many different types of bananas exist. Bananas are nutritious and can be eaten as sweet snacks or cooked as savoury dishes. This article touches on some of the well-known varieties grown in Thailand, their qualities, and their applications.
The way things used to be
B Magazine, Suthon Sukphisit, Published on 29/12/2019
» Many household tools and items which were widely used in the past have become obsolete. New technology and innovation means that all manner of things are on the verge of extinction. And while the items detailed below can still be found in many households, their ubiquity is no longer what it once was.