Showing 1 - 10 of 10
New movies out this week: Sept 4-10
Guru, Nianne-Lynn Hendricks, Published on 04/09/2025
» New releases that hit cinemas in Thailand this week.
Guru's Weekly Buzz: April 11-17
Guru, Guru writers, Published on 11/04/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Middle-Eastern culinary showcase
Guru, Nianne-Lynn Hendricks, Published on 19/10/2024
» Australian chef and TV personality Shane Delia from the award-wining restaurant, Maha in Melbourne, will be cooking seven dinners at the Siam Kempinski Hotel Bangkok until Oct 23.
Guru's Weekly Buzz: July 19-25
Guru, Guru writers, Published on 19/07/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 23/04/2024
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out. Spring has sprung!
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 22/04/2024
» Bangkok, a city that never sleeps, at least in the restaurant department. Blink and you’ll miss another new restaurant opening. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new openings that are worth mentioning.
Guru's Weekly Buzz: Aug 4-10
Guru, Guru writers, Published on 04/08/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guest chefs cooking up a storm in Bangkok
Guru, Nianne-Lynn Hendricks, Published on 21/11/2022
» If you're in an early celebratory mood, November is an eventful month with visiting chefs cooking up a storm. Here are five highlights.
At the newly-opened Taahra, Thai charcoal cuisine takes centre stage
Guru, Nianne-Lynn Hendricks, Published on 30/09/2022
» Few things beat the smokey flavour of food hot off a charcoal grill. To add to the sizzle of the fire is Taahra, a new charcoal fine dining restaurant on a small alley off Charoen Krung Road.
Favourites from the Indian coast
Guru, Kankanok Wichiantanon, Published on 19/03/2021
» Anyone who has visited Jhol probably has lingering memories of the mini appams (with spicy jackfruit meat and kaffir lime cream) and the soft maska buns served with a pav bhaji flavoured butter. It is time for another visit to make more pleasant memories as the restaurant serves up a new menu.