Showing 1 - 10 of 125
Published on 16/01/2026
» Liver cancer remains one of Thailand’s most pressing public health challenges, yet few realise how silently and rapidly it develops. According to Prof. Teerha Piratvisuth, M.D., Gastroenterologist and Hepatologist at Samitivej Sukhumvit Hospital and President of the Gastroenterological Association of Thailand, liver cancer is the leading cause of cancer-related deaths in Thailand, but it can often be prevented or treated successfully if detected early.
Published on 12/12/2025
» A major growth initiative is underway to elevate SEALECT, Thailand’s No.1 canned tuna brand, as Thai Union Group PCL (TU), a global seafood leader, strengthens the brand’s role as the country’s provider of “Smart Protein for All”. With a firm target of increasing sales by 10% in 2026 to 836 million baht, up from an expected 760 million baht this year, SEALECT is advancing at twice the pace of Thailand’s broader food industry. The brand continues to reinforce its dominant position, holding a 57.5% market share.
Business, Somhatai Mosika, Published on 02/12/2025
» Thailand's canned tuna market has expanded by 8% this year as more people become health-conscious, even as the broader food industry faces some challenges, says Thai Union Group.
Published on 24/11/2025
» In the eastern heartland of China lies Jiangsu Province — a region that captivates not only with its classical gardens, canals, and ancient towns, but also with a culinary heritage as refined as its culture. Jiangsu is home to thirteen cities, each boasting its own distinctive local delicacies that reveal the soul of the place. From the rich duck dishes of Nanjing to the delicate sweetness of Suzhou and the world-famous Yangzhou cuisine, this province invites travellers to savour its stories — one bite at a time.
AFP, Published on 26/09/2025
» WASHINGTON - Donald Trump on Thursday signed an executive order laying out a proposed deal for a US version of TikTok that would put control of the app in the hands of the president's allies.
Kuakul Mornkum, Published on 17/09/2025
» Reducing value-added tax (VAT) on restaurant bills to 5% from 7% is among the proposals the Thai Restaurant Association plans to make to the new government to help the industry recover.
Business, Kuakul Mornkum, Published on 15/09/2025
» With a comprehensive marketing strategy that reaches every segment and a commitment to ongoing product development, the aroma of Hongthai has become pervasive.
Business, Kuakul Mornkum, Published on 21/08/2025
» Despite the 19% US tariff on Thai goods, the sauce manufacturer Kosol-Ampa Co Ltd is concerned about potential trade uncertainties, including barriers imposed on Brics member countries.
Business, Phusadee Arunmas, Published on 15/07/2025
» The Department of Business Development (DBD) has enhanced the capabilities of local entrepreneurs through its Smart Local Me-D project, with the aim of generating a total trade value of 100 million baht.
Business, Kuakul Mornkum and Somhatai Mosika, Published on 11/06/2025
» As consumers tighten their budgets, leading sukiyaki restaurants are engaging in a price war to attract customers. This strategy has advantages and drawbacks, while the effect on sales can be uncertain.