Showing 1 - 10 of 47
Tamarind Restaurant Launches Month of Love with Chef Nok’s Innovative New Menu
Published on 12/02/2026
» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.
Salad Factory introduces Sunny Side Up brand at GO Hotel Suvarnabhumi
Published on 21/01/2026
» Salad Factory, a restaurant brand recognised for its diverse and high-quality healthy menus that make fresh vegetable consumption both enjoyable and accessible, is operated by Green Food Factory Co Ltd.
Chia Tai Continues “Chia Tai Social Day” for Fourth Year
Published on 18/12/2025
» Chia Tai volunteers from offices across the country joined the annual community development initiative, “Chia Tai Social Day,” now in its fourth consecutive year. The programme reinforces the company’s commitment to creating positive social impact and promoting safe food sources within local communities, in line with Chia Tai’s purpose of enhancing people’s quality of life on a sustainable basis by fostering agricultural innovation through quality products and services.
Herbal cures to treat sexual dysfunction
News, Apinya Wipatayotin, Published on 02/11/2025
» The Department of Thai Traditional and Alternative Medicine (DTAM) has introduced a pilot programme at Phra Ajarn Fan Acharo Hospital in Sakon Nakhon to integrate two traditional Thai herbal formulas into holistic treatments for sexual dysfunction.
Aroi Bonvoy Showcases Thailand’s Culinary Heritage
Published on 18/09/2025
» Marriott Bonvoy®, Marriott International’s award-winning travel programme and marketplace, has unveiled Aroi Bonvoy, an exclusive culinary journey that invites lovers of Thai cuisine to savour the kingdom’s authentic flavours through a curated collection of ten dishes celebrating locality, community, seasonality and sustainability.
Four-Part Jazzy Brunch Series at Sheraton Grande
Published on 05/09/2025
» Sheraton Grande Sukhumvit unveils a bold new chapter in its celebrated Sunday Jazzy Brunch with a four-week culinary showcase designed to inspire, entertain, and indulge. Running every Sunday from 7 to 28 September 2025, the month-long celebration combines live jazz, elevated gastronomy, and immersive dining experiences at Rossini’s, The Living Room, and basil.
PM pushes soft power in United Kingdom
News, Mongkol Bangprapa, Published on 23/05/2025
» Prime Minister Paetongtarn Shinawatra has underscored Thailand's commitment to expanding its export market and soft power in the form of Muay Thai, not only in the United Kingdom but across Europe.
Struggles at the farm gate
News, Sitthipoj Kebuiassawin and Pakkawanpanumet Tanraksa, Published on 08/05/2025
» Farmers across Thailand are sounding the alarm as plunging prices for key crops push rural communities deeper into debt, prompting urgent calls for government intervention.
A Taste of Childhood: Top Thai Chefs Reimagine Family Favourites
Published on 24/04/2025
» BANGKOK, THAILAND – EKKALUCK at Madi Paidi Bangkok, Autograph Collection, unveils a nostalgic culinary collaboration that celebrates the comfort, care, and creativity passed down through generations. From 25 April to 25 June 2025, the exclusive “Taste of Childhood Memories” four-hands dining experience will bring together two of Marriott International’s most celebrated chefs—Teerathep “Tor” Tishabhiromya, Executive Chef of Madi Paidi Bangkok, and Attapol “X” Thangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse.
Riverside Extravaganza Features Premium Seafood, Meats
Published on 14/03/2025
» Shangri-La Bangkok's NEXT2 Café has launched an opulent 'Surf & Turf' buffet experience, showcasing a lavish selection of premium seafood and meats against the picturesque backdrop of the Chao Phraya River every Friday and Saturday evening.