Showing 1 - 10 of 33
Sweet Synergy: SF x SOURI Celebrate the Season
Published on 28/11/2025
» Thailand’s leading cinema operator and the cult-favourite dessert brand join forces to create limited-edition treats that bring festive joy to movie lovers and dessert enthusiasts alike.
Enchanted Wonders: Festive Tea by the River
Published on 12/11/2025
» Step into a world of enchanted wonders this festive season at Shangri-La Bangkok’s Lobby Lounge, where every delicate bite and sip captures the magic of the holidays against the captivating backdrop of the Chao Phraya River.
CRG Launches Delicious Lab to Drive Food Innovation
Published on 27/08/2025
» Bangkok, August 27, 2025 — In today’s fast-changing and highly competitive food industry, innovation has become a vital driver of sustainable growth. Central Restaurants Group Co., Ltd. (CRG), a leader in Thailand’s food chain sector, is advancing the industry through its “Delicious Lab”, a dedicated food innovation research and development centre built on the concept “Where Innovation Meets Taste.”
Volti Unveils Artisan Pizzas with Authentic Italian Flair
Published on 28/06/2025
» Bangkok, June 23, 2025 - Volti Tuscan Grill & Bar at Shangri-La Bangkok continues to deliver on its promise of bringing authentic tastes of Italy to the heart of the city with the launch of its artisan pizza offering starting from today onwards. Available daily from 12 noon to 10pm at Volti Pizzeria, located on the restaurant’s ground floor, Volti’s artisan pizzas are crafted with the finest imported ingredients and traditional techniques, delivering a true Italian experience with every bite.
What does durian taste, smell, feel like? Netizens share their views
Online Reporters, Published on 10/06/2025
» A reddit user recently shared their first experience tasting durian, the so-called "king of fruits," sparking a lively social media discussion about the fruit’s distinctive taste, smell and texture.
Nongshim Launches SHIN Ramyun Toomba at THAIFEX 2025
Published on 02/06/2025
» Nongshim, South Korea’s No. 1 premium instant noodle brand, officially launched its latest flavour, “SHIN Ramyun Toomba,” in Thailand for the first time at THAIFEX – Anuga Asia 2025. The new product is featured at the Honest Trading booth (Hall 10, Booth MM15) alongside three other renowned Korean brands: Orion, Sooin Sauce, and KHEE Soju. The booth offers product tasting, demonstrations, and engaging activities throughout the exhibition, running from May 27–31 at IMPACT Muang Thong Thani.
Eat Out with Marriott Bonvoy at Moxy Bangkok Ratchaprasong
Published on 14/05/2025
» Bangkok, May 15, 2025 – Bringing a fresh jolt of energy to Bangkok’s dining scene, Moxy Bangkok Ratchaprasong, the first Moxy Hotel in Thailand and the largest in Asia Pacific (excluding China), is turning up the flavour with two exclusive dining experiences under the Eat Out with Marriott Bonvoy campaign. Available now through 31 July 2025, the limited-time offers invite Marriott Bonvoy members to enjoy a vibrant, flavour-forward culinary escape at the hotel’s signature Moxy Bar & Restaurant.
Bangkok’s New Culinary Chapter Unfolds
Published on 11/04/2025
» Bangkok, Thailand – [11 April 2024] – Blue by Alain Ducasse unveils a new facet to Bangkok’s newest gastronomy chapter with a casual all-day-dining space at ICONSIAM. Showcasing an exciting new menu of curated international favourites across 120 sqm of contemporary elegance, this extension brings a relaxed yet refined approach to dining; allowing guests an informal experience different to the main restaurant, which continues to offer luxurious fine dining befitting its one Michelin star status.
FarmSuk Rewards 200 Customers with Asia Tour
Published on 05/04/2025
» Bangkok – April 2025 – Healthfoods Corporation Co., Ltd. (HFC), led by Ms Saowalak Chotitawan and Mr Tiravuth Asavasopon, recently launched the third edition of its annual customer appreciation campaign, “FarmSuk Family Around the World,” rewarding more than 200 loyal customers with an exclusive trip to Tokyo and Shanghai.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.