Showing 1 - 10 of 24
Virus has revived the age-old Thai spirit
B Magazine, Story by Suthon Sukphisit, Published on 26/04/2020
» Covid-19 has forced all of us to stay at home when we can, and when people are stuck at home almost 24/7, eating inevitably emerges as a top issue.
Getting the milk
B Magazine, Story & photos by Suthon Sukphisit, Published on 15/03/2020
» Coconut cream, or kati, has long been an indispensable part of Thai cuisine, both for cooking dishes and making desserts.
What's happening in Thailand's music landscape this week
B Magazine, By Tatat Bunnag, Published on 09/02/2020
» Grass On The Moon (Feb 15)
Fish tales
B Magazine, Story & photos by Suthon Sukphisit, Published on 02/02/2020
» Seafood's popularity can be attributed to various reasons. Firstly, marine creatures come from nature. Secondly, each type of marine animal has its own taste and smell and can be prepared in many different ways. Seafood comes in all sizes and prices. However, size and price do not really matter. The main concern to buyers is freshness.
All things must pass
B Magazine, Andrew Biggs, Published on 29/12/2019
» Today is the final Sunday of 2019. It is the final Sunday, arguably, of the decade as well.
Where charity flows freely
B Magazine, Andrew Biggs, Published on 13/10/2019
» In late August and into early September, flash floods ravaged the rural Northeast of Thailand.
Unknown pleasures
B Magazine, Suthon Sukphisit, Published on 30/06/2019
» Culture Minister Vira Rojpojchanarat said his ministry will seek to have tom yum goong (spicy prawn soup) listed by Unesco as part of the country's tangible cultural heritage. That the ministry is giving some attention to Thai food culture makes for a welcome, and somewhat surprising, change.
Small things considered
B Magazine, Chanun Poomsawai, Published on 23/06/2019
» In much the same way that eyes are said to be the window to the soul, band names give us a glimpse into the collective personality lurking behind each group. And as far as Thai band names are concerned, they can range from prosaic (Solitude Is Bliss, My Life As Ali Thomas) and whimsical (Apartment Khunpa, Charblues, Gym and Swim) to absolutely outlandish (Big Ass, Calories Blah Blah). For Sakon Nakhon-based trio Junlaholaan, names represent a curious juxtaposition where two incongruous concepts (jun, micro, and holaan, enormous) coexist to convey a deeply philosophical message. Yes, we are but a tiny speck in the universe -- the band seems to be saying -- but at the same time, a butterfly in Brazil could also cause a tornado in Texas, couldn't it?
Prices up, quality down
B Magazine, Suthon Sukphisit, Published on 23/06/2019
» Of late, news reports state that vegetable prices are rising. This must be true. Three months ago I could buy some coriander and spring onion with 5 baht. But a few days ago, I had to pay 10 baht for a lesser amount of the same veggies. Not only are coriander and spring onion going up, but so are prices of other vegetables.
Love and devotion
B Magazine, Karnjana Karnjanatawe, Published on 14/04/2019
» Stacks of long bamboo poles are placed on the ground at Wat Wang Wiwekaram, a famous temple built by the revered late abbot Luang Pho Uttama. The temple is located in a Mon village in Sangkhla Buri district, on the Thailand-Myanmar border in Kanchanaburi province.