Showing 1 - 10 of 53
The art of rebirth
Life, Suwitcha Chaiyong, Published on 22/09/2025
» When Thirasak Tanapatanakul was worldwide co-chairman and chief creative officer at an advertising agency, his creativity led the agency to win many prestigious international awards including the Cannes Lions, D&AD Pencils and Clio Awards.
A celebration of India
Life, Nianne-Lynn Hendricks, Published on 04/04/2025
» It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city of dreams.
The troubled South seen from the top
Life, Kong Rithdee, Published on 06/11/2024
» Materials, objects, found items -- Prach Pimarnman's art is based on the strict conceptualisation of those elements. Raised in Narathiwat, with a family both in Bangkok and the southern province, Prach has investigated Deep South questions conditioned by a fraught, unsettling history and its contemporary aftermath. His works are grounded in the subtlety of texture -- teacups, cement, barbed wire, quilts sewn by local housewives -- and invites reflections on more than one level.
New openings
Life, Vanniya Sriangura, Published on 16/06/2023
» Our monthly pick of new restaurants worth checking out.
A slice of Naples
Life, Vanniya Sriangura, Published on 26/05/2023
» 'You can tell Neapolitan pizza apart from other pizzas easily by the perfect puff-up texture, the fresh appearance of the sauce and the fragrance.
A taste of the Mediterranean
Life, Vanniya Sriangura, Published on 27/01/2023
» I consider myself a sensible gourmand who doesn’t follow trends. I don’t revel in restaurants because they are endeared by media and I hardly get thrilled by any establishment for their stars or difficulty to get a table. And, of course, I don’t value chefs for their extravagant character or narratives.
An exclusive club
Life, Vanniya Sriangura, Published on 06/01/2023
» The gastronomic world is full of amazement as in a very unexpected way, I met chef Carlos Gaudencio for the first time in 10 years.
Counting down the best restaurants
Life, Vanniya Sriangura, Published on 30/12/2022
» Over the past year, Life has reviewed over 70 eateries. Here are the 10 that stand out.
House of Catalunya
Life, Vanniya Sriangura, Published on 21/10/2022
» There was the mackerel coca de recapte on filo and then the Galician octopus with sofrito and picada.
Vegetarian heaven
Life, Vanniya Sriangura, Published on 30/09/2022
» There's great news and, imaginably, sad news.