Showing 1 - 10 of 41
Festive feasts
Life, Arusa Pisuthipan, Published on 20/12/2024
» Let's celebrate the end of 2024 with delicacies and activities at these leading hotels.
In a king's footsteps
Life, Thana Boonlert, Published on 26/09/2022
» The sea breeze blew in as a group of visitors arrived at Mrigadayavan Palace, the former summer retreat of King Vajiravudh (Rama VI) in Cha-am district of Phetchaburi. After more than two years since the beginning of the pandemic, the heritage site remains closed for a restoration project that unveils traces of its early days.
Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
Complimentary cuisine
Life, Vanniya Sriangura, Published on 13/05/2022
» A Japanese-style gastro bar was the last thing I expected to find at Sindhorn Kempinski, an avant-garde 5-star hotel renowned for its wellness-driven approach and genteel hospitality.
A taste of Lombardy
Life, Vanniya Sriangura, Published on 11/03/2022
» There are various factors that contribute to the savouriness of a dish. For me, it is the palate of the chef.
Some enchanted evening
Life, Vanniya Sriangura, Published on 03/12/2021
» There's hardly been a time when I could say with all of my heart that a meal was "beyond criticism".
Sra Bua continues its summer journey
Life, Vanniya Sriangura, Published on 05/11/2021
» My latest review of Sra Bua by Kiin Kiin was in 2014, four years before the Michelin Guide arrived in Bangkok and gave this pioneer of molecular Thai cuisine a star.
Everything under the Sun
Life, Vanniya Sriangura, Published on 15/10/2021
» At first glance, the sweeping menu of Fire Tiger restaurant looks like a folksy demonstration of the local dining scene.
Making nonna proud
Life, Vanniya Sriangura, Published on 25/06/2021
» In Italy, merenda is a light meal between lunch and dinner. The afternoon snack is usually prepared by a loving nonna who never compromises when it comes to feeding her children. Thus the word merenda represents not just a snack time but also a cosy and comforting affair that shapes up every Italian's childhood memory.
Close to paradise
Life, Vanniya Sriangura, Published on 26/02/2021
» If there was anything to make my tipple time at The Lounge at St. Regis less than an experience in paradise, the ambience would be it.