Showing 1 - 10 of 16
Redefining the future of food
Business, Boonsong Lipimas, Published on 16/02/2026
» At a time when climate change, food waste and rural inequality are converging into a single, complex crisis, Thailand's agricultural debate can no longer be confined to yields, prices or exports alone. The more urgent question is whether the way we produce food today can still sustain the land, the farmers and consumers tomorrow.
Plastics everywhere, and the myth that made it possible
AFP, Published on 22/01/2026
» WASHINGTON - If there’s one material that defines modern life more than any other, it’s plastic: present from the moment we’re born in newborn stool, in product packaging, in the soil beneath our feet and the air we breathe.
Catering with a conscience
Business, Kuakul Mornkum, Published on 22/12/2025
» What if we could eat good food and also help save the Earth?
Phuket tourism ramps up sustainability drive
Business, Molpasorn Shoowong, Published on 24/11/2025
» The pandemic served as a catalyst for tourism operators to re-evaluate their sustainability strategies and implement new initiatives aimed at preserving natural resources and attractions, many of which showed signs of recovery due to periods of reduced tourist activity.
Funerals go green
Business, Somhatai Mosika, Published on 08/09/2025
» At a funeral, the atmosphere is often filled with grief and remembrance, and many choose to honour the deceased with condolence wreaths. Traditionally these wreaths end up in landfills, contributing to waste.
How WHA uses practices to manage risk
Business, Lamonphet Apisitniran, Published on 01/09/2025
» While more foreign investment in Thailand drives up revenue for WHA Corporation Plc each year, its increased investment and spending on eco-friendly projects and inclusive workplace approaches are crucial for the company's business sustainability.
Phuket hotels go green in hunt for gold
Business, Molpasorn Shoowong, Published on 21/07/2025
» Thai tourism is embracing sustainability as a core selling point for travellers, as the industry seeks to ensure its survival in a marketplace where such practices have become the "new normal".
The next guardians of the sea
Business, Yuthana Praiwan, Published on 14/07/2025
» When Natyada Thuasawad gazes upon the vast sea, she sees assets. A student at Prince of Songkla University, Ms Natyada said the sea is a key source of revenue for Thailand, offering people food and exciting tourist attractions along shorelines and on islands.
Community-based tourism on the rise
Business, Molpasorn Shoowong, Published on 23/06/2025
» Local communities continue to be a critical stakeholder in the Thai tourism supply chain.
EcoLife initiative takes great leap forward
Business, Lamonphet Apisitniran, Published on 26/05/2025
» Foreign guests staying at resorts on Koh Samui are helping to combat climate change while enjoying a fun ride on an elephant.