Showing 1 - 10 of 20
Online Reporters, Published on 29/05/2025
» A series of viral TikTok videos featuring a creator mimicking the consumption of everyday household products has stirred a mix of admiration and worry among netizens.
Published on 28/05/2025
» Shangri-La Bangkok's Lobby Lounge has launched its enchanting Strawberry Sensation Afternoon Tea, offering guests an elevated experience that perfectly balances sophistication with seasonal sweetness.
Published on 03/04/2025
» In response to the devastating earthquake that recently struck Myanmar and parts of Thailand, CP Group has launched a comprehensive relief operation to support affected communities. Demonstrating solidarity and compassion, the Group’s top executives, including Senior Chairman Dhanin Chearavanont, Chairman Soopakij Chearavanont, and CEO Suphachai Chearavanont, led employees across its global offices and factories in observing a moment of silence on 31 March to honour those who lost their lives.
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Published on 29/11/2024
» The TAIWAN SELECT LOUNGE at Taiwan Expo 2024, hosted by Taiwan’s Ministry of Economic Affairs (MOEA), showcases Taiwan’s rich culinary heritage and regional flavours. Located at Booth No. 547 in Hall 5 of the Queen Sirikit National Convention Centre, the Lounge features a selection of specialities from Taiwan’s diverse regions, offering visitors an opportunity to explore the country’s culture through cherished foods such as pineapple cakes, oolong tea, mochi, and more.
Post Reporters, Published on 13/09/2024
» Moo Deng, the two-month-old pygmy hippopotamus at Khao Kheow Open Zoo in Chon Buri, is becoming a global media sensation and drawing a growing legion of international fans.
Apinya Wipatayotin, Published on 02/08/2024
» The World Health Organization (WHO) has named Thailand as one of five countries that have successfully eradicated trans-fatty acids in the food industry.
Reuters, Published on 07/10/2022
» NONG BUA LAMPHU: It was nap time at the Uthai Sawan Child Development Centre and 24 children aged 2 to 5 years were bedded down at evenly spaced spots on the wood-panelled floor.
News, Poramet Tangsathaporn, Published on 30/09/2022
» Supporting small farmers and local fishermen is one method of achieving sustainable food production, said former Deputy Agriculture Minister Wiwat Salayakamthon yesterday at the week-long Sustainability Expo 2022.
News, Post Reporters, Published on 29/06/2022
» It's 10 o'clock in the morning and Prasert Laitim has just finished watering salad greens at Samart Organic Vegetable Farm on a one-rai plot in Pathum Thani's Lam Luk Ka district.