Showing 1 - 10 of 33
Travelling post-Covid
B Magazine, Story by Pattarawadee Saengmanee, Published on 05/07/2020
» With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.
Enchanting Pak Tor awaits discovery
B Magazine, Story & photos by Suthon Sukphisit, Published on 03/05/2020
» Charming cities attract and induce visitors to visit again and again, which is a boon to the local economy. While many provinces have cemented their place as established tourist attractions, some lack distinctive tourism qualities as they do not offer much in terms of entertainment for typical tourists. Instead, they draw visitors due to their serenity where livelihoods and the social fabric of communities have remained unblemished. As such, Pak Tor district stands out as one of those most fascinating places to visit.
Just hold on and keep pedalling
B Magazine, Chanun Poomsawai, Published on 16/02/2020
» "We were all really jaded by the end of the last album. We'd done four albums in five years and it'd pretty much been non-stop. You do start to lose the love of it,"
Keeping it real
B Magazine, Story & photos by Suthon Sukphisit, Published on 09/02/2020
» Thailand can be dubbed the land of kuay tio (Chinese noodle) dishes. But we know very little about how they came into existence. It is known that kuay tio nuea (beef noodle soup) was created about a century ago in Chinatown, where a large number of migrant Chinese workers sold their cheap labour loading goods using their bare shoulders or pulled carts. Homeless and desperate, they took refuge in temporary shelters or storage warehouses at night. They went for the cheapest food, which was boiled pig or cow intestines with steamed rice. Peddlers sold the food in front of an opium den, where many labourers went to sleep at night after eating dinner.
2020 travel vision
B Magazine, Published on 19/01/2020
» Top 10 places from the New York Times' 52 picks of destinations to inspire, delight and motivate you to explore the world
A Tale of Two Chinese Cities
B Magazine, Story & photos by Melalin Mahavongtrakul, Published on 27/10/2019
» It was a gloomy morning when we arrived in Hangzhou, China. The overcast sky turned the entire city to quiet, grey grandeur under light drizzle as our bus pulled away from the airport to the city.
Falling on deaf ears
B Magazine, Andrew Biggs, Published on 06/10/2019
» I've always had a soft spot for the Siam Sinfonietta Orchestra … not just because it's great to hear young people play classical music, but also for the soap opera that plays out constantly behind the scenes as it struggles to remain in existence.
Bountiful Brisbane
B Magazine, Melalin Mahavongtrakul, Published on 28/07/2019
» Brisbane is generally not the first city that comes to mind when people think of Australia. Tourists may even skip it altogether for a busier metropolis like Sydney or the artsy Melbourne. But a recent trip to this capital of Queensland became a revelation of what we've been missing out on.
What chance of draining this swamp?
B Magazine, Andrew Biggs, Published on 23/06/2019
» My commiserations to that poor woman who fell into the sewer on her way to work last Tuesday.
The hills are alive
B Magazine, Gary Boyle, Published on 16/06/2019
» Lisbon's hills are no joke. The city is built on seven of them, and a vigorous uphill stroll often sees you rounding a corner only to be faced with another, steeper climb. Your walk from one neighbourhood to the next can be a 20-minute hike. Your boutique room could be on the top floor of a charming, lift-free guest house. If you're not fit, forget it.