Showing 1 - 9 of 9
From the highway all the way to church
B Magazine, Chanun Poomsawai, Published on 22/03/2020
» This year's first unlikely collaboration has officially arrived courtesy of Houston trio Khruangbin and their fellow Texans, Leon Bridges.
Eat your fill and be healthy
B Magazine, Story & photos by Suthon Sukphisit, Published on 13/10/2019
» Among the most concerning health issues for Thais these days, especially in Bangkok, is high cholesterol. There are many contributing factors, but, broadly speaking, it's a result of unhealthy diets. However, the prospect of watching what you eat is a daunting one for many people, when it is so easy to get food anywhere at anytime. And once they've fallen into a pattern of unhealthy eating, most people find it difficult to escape the cholesterol trap.
Not in our best interest
B Magazine, Andrew Biggs, Published on 09/06/2019
» It was only meant to be a courtesy call. Last Monday I packed my bags and headed off to Australia for a quick visit. As usual I contacted my bank to inform them of my travel plans so that when they started to see overseas entries they would not suspect anything untoward. You see? I really am thoughtful and even sensible at times.
Smokin' hot
B Magazine, Suthon Sukphisit, Published on 14/04/2019
» Nowadays people rely mostly on stoves fuelled by liquefied petroleum gas (LPG) when they cook. But more traditional methods like charcoal shouldn't be overlooked. For certain dishes, charcoal remains the best option.
Mario's marvellous medicine
B Magazine, Suwitcha Chaiyong, Published on 03/03/2019
» Traditional Thai medicine is perceived by many to be old and outdated. But when Channel 3 decided to place it centre stage in its recent period romcom, Thongek Morya Ta Chalong (Doctor Thongek Of Ta Chalong), it sparked renewed interest among viewers.
To be young, gifted and Thai
B Magazine, Suwitcha Chaiyong, Published on 13/01/2019
» By the time we’re 11 years old, most of us know how to prepare something simple like a fried egg or a sandwich. But if we’re asked for more sophisticated fare, like lobster, for example, or, say, southern-style soup mousse with sablefish, then that would probably leave most of us scratching our heads.
Reading the leaves
B Magazine, Suthon Sukphisit, Published on 09/12/2018
» For desserts and other food to taste great, it's not only about the flavour. The smell is another important factor in making food all the more tasty. A lot of Thai food relies on smell, which mostly comes from leaves. Try imagining Thai food without kaffir lime leaves, basil, tamarind leaves or cha-om leaves. Now what would everything taste like?
Eastern Persuasion
B Magazine, Chanun Poomsawai, Published on 01/04/2018
» Habibi/ Cardamom Garden EP
Strikingthe right oil
B Magazine, Suthon Sukphisit, Published on 18/03/2018
» Cooking oil is an indisputable kitchen staple. As basically everyone uses it, it can be quite a lucrative business for its producers.