Showing 1 - 10 of 38
The embers of tradition
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/07/2020
» Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.
The spirit is willing, the body even more so
B Magazine, Chanun Poomsawai, Published on 24/05/2020
» The first time I had the opportunity to see Mike Hadreas, aka Perfume Genius, performing live was in 2015 at the 15th edition of La Primavera Sound, Barcelona's renowned summer music festival.
From the highway all the way to church
B Magazine, Chanun Poomsawai, Published on 22/03/2020
» This year's first unlikely collaboration has officially arrived courtesy of Houston trio Khruangbin and their fellow Texans, Leon Bridges.
Go further west
B Magazine, Chanun Poomsawai, Published on 23/02/2020
» Throughout their decades-spanning career in the music biz, Pet Shop Boys have always operated within the realm of sophisticated synth-pop that advocates varying degrees of dancefloor abandon. For lyricist Neil Tennant and composer Chris Lowe, however, it's not just about the allure of club culture or pure hedonism. From day one, social consciousness gets woven into the sonic fabric of their music. "In a West End town, a dead-end world/ The East End boys and West End girls," Tennant sings about the class and wealth gap on their 1984 debut single West End Girls.
Hip-hop's fresh, new voice
B Magazine, Chanun Poomsawai, Published on 26/01/2020
» The first time Thailand was bitten by the rap/hip-hop bug was way back in the mid-90s, when the then unknown Joey Boy introduced the sound and singlehandedly dominated the genre with a slew of hits ranging from Fun, Fun, Fun to Samakom Ta Chan Diew and Loy Talay. Despite being a playful, largely pop-oriented rapper, there's no denying that he was the one who paved the way for daring trailblazers like Fukking Hero, Buddha Bless and Thaitanium.
At their sweetest
B Magazine, Suthon Sukphisit, Published on 05/01/2020
» It is fortunate for mankind that many different types of bananas exist. Bananas are nutritious and can be eaten as sweet snacks or cooked as savoury dishes. This article touches on some of the well-known varieties grown in Thailand, their qualities, and their applications.
The way things used to be
B Magazine, Suthon Sukphisit, Published on 29/12/2019
» Many household tools and items which were widely used in the past have become obsolete. New technology and innovation means that all manner of things are on the verge of extinction. And while the items detailed below can still be found in many households, their ubiquity is no longer what it once was.
The age of angst
B Magazine, Chanun Poomsawai, Published on 01/12/2019
» Maybe it's a sign of the times, but taking a look at the young, emerging artists of today, you might notice that a great many of them tend to speak openly about their anxieties and insecurities. Much like her contemporaries Mitski, Hana Vu and Beabadoobee, 18-year-old singer Griff channels all of these feelings through unfiltered lyrics that read like a page out of her diary.
Fight The Fear
B Magazine, Chanun Poomsawai, Published on 01/09/2019
» In his 1818 poem When I Have Fears, English Romantic poet John Keats talks about death anxiety, touching upon all of the things he wouldn't be able to achieve and/or experience before his demise. This universal fear has continued to resonate today, especially in the age where fear of missing out is constantly triggered by social media and unrelenting hyperconnectivity. The poem, too, has struck a chord with rising Dublin five-piece The Murder Capital and gone on to inspire their eponymous debut studio album rooted firmly in art-rock and post-punk traditions.
Sweet success
B Magazine, Suthon Sukphisit, Published on 21/07/2019
» Sugar is indispensable to Thai cuisine. Granular sugar is widely used in the present day but sugars made from sugar palm or coconut trees or sugarcane are still as suitable for traditional Thai dishes and sweets as ever.