Showing 1 - 4 of 4
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/06/2025
» Wing Lei Bar at Wynn Palace may have undergone a transformation in appearance, atmosphere, hospitality approach and beverage programme. But most of the transformation is under the leadership of head mixologist Mark Lloyd, who has not just elevated the bar experience but is establishing the bar as Macau’s foremost place for cocktail enthusiasts and industry professionals to unite.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 11/03/2023
» The change of seasons often means a fresh start. In the F&B world, it denotes new produce, dishes and often at times, complete new menus. Guru By Bangkok Post lists the places offering new menus for the season.
A feminine touch
Guru, Nianne-Lynn Hendricks, Published on 17/12/2021
» A love letter to chef Thitid "Ton" Tassanakajohn's grandmother, Lahnyai Nusara offers a 14-course almost private dining experience.
Cluckin' Hot
Guru, Pasavat Tanskul, Published on 26/04/2019
» Chili-heads hankering for some spicy Southern fried chicken take note: there's a new chicken sheriff in town. While the likes of Fowlmouth numb our tongues as we reach for the nearest drink, Clucking Donut enters the chilli fray and challenges all who are looking for spicy trial. The concept, which was created by the owners of the bean-to-bar Malai Chocolate, focuses on an unlikely pair -- hot, spicy chicken and doughnuts. Could this mild-mannered writer handle the heat? Read on to find out!