Showing 1 - 10 of 127
Iberry taps central kitchen, delivery to drive growth
Business, Srisamorn Phoosuphanusorn, Published on 22/01/2026
» Iberry Group, the Thai restaurant empire founded by Atchara Burarak, is moving into online food delivery after spending more than 1 billion baht building a large-scale central kitchen facility outside Bangkok.
Thailand cornerstone market for Yindii
Business, Boonsong Lipimas, Published on 25/12/2025
» As Southeast Asia confronts growing food waste and rising living costs, Yindii, Asia's No.1 food surplus marketplace, closed 2025 with strong growth and measurable impact across the region.
Catering with a conscience
Business, Kuakul Mornkum, Published on 22/12/2025
» What if we could eat good food and also help save the Earth?
ThaiBev to invest B9bn over next 12 months
Business, Kuakul Mornkum and Somhatai Mosika, Published on 01/10/2025
» Thai Beverage (ThaiBev), the Singapore-listed food and beverage company, plans to invest around 9 billion baht in fiscal 2026.
New shabu-shabu brand enters Thai market
Business, Kuakul Mornkum, Published on 27/08/2025
» The shabu-shabu restaurant market in Thailand is heating up as Suki Teenoi launches its new Teenoi Gold brand amid concerns that competition between large players will hit smaller eateries.
GrabFood sees suki orders spike
Business, Published on 22/08/2025
» GrabFood, Thailand's No.1 food delivery platform, has reported a 65% surge in sukiyaki orders, including both hotpot and stir-fry styles, during June and July, driven by fierce competition in this sector.
Phuket hotels go green in hunt for gold
Business, Molpasorn Shoowong, Published on 21/07/2025
» Thai tourism is embracing sustainability as a core selling point for travellers, as the industry seeks to ensure its survival in a marketplace where such practices have become the "new normal".
Shabu restaurants forced into price war
Business, Kuakul Mornkum, Published on 15/07/2025
» The Thai Restaurant Association sees the price war among major shabu brands as reflecting challenges of the sluggish Thai economy, as consumers are increasingly seeking value-for-money dining choices. This price competition is also affecting small and medium-sized restaurant operators.
Crunch time for eateries
Business, Kuakul Mornkum, Published on 26/06/2025
» The Thai restaurant industry is battling significant headwinds this year, with some operators suggesting the forecast is even tougher than during the pandemic.
Sukiyaki battle boils up
Business, Kuakul Mornkum and Somhatai Mosika, Published on 11/06/2025
» As consumers tighten their budgets, leading sukiyaki restaurants are engaging in a price war to attract customers. This strategy has advantages and drawbacks, while the effect on sales can be uncertain.