Showing 1 - 10 of 169
Business, Srisamorn Phoosuphanusorn, Published on 22/01/2026
» Iberry Group, the Thai restaurant empire founded by Atchara Burarak, is moving into online food delivery after spending more than 1 billion baht building a large-scale central kitchen facility outside Bangkok.
Business, Boonsong Lipimas, Published on 25/12/2025
» As Southeast Asia confronts growing food waste and rising living costs, Yindii, Asia's No.1 food surplus marketplace, closed 2025 with strong growth and measurable impact across the region.
Published on 24/11/2025
» In the eastern heartland of China lies Jiangsu Province — a region that captivates not only with its classical gardens, canals, and ancient towns, but also with a culinary heritage as refined as its culture. Jiangsu is home to thirteen cities, each boasting its own distinctive local delicacies that reveal the soul of the place. From the rich duck dishes of Nanjing to the delicate sweetness of Suzhou and the world-famous Yangzhou cuisine, this province invites travellers to savour its stories — one bite at a time.
Business, Kuakul Mornkum and Somhatai Mosika, Published on 01/10/2025
» Thai Beverage (ThaiBev), the Singapore-listed food and beverage company, plans to invest around 9 billion baht in fiscal 2026.
Business, Kuakul Mornkum, Published on 27/08/2025
» The shabu-shabu restaurant market in Thailand is heating up as Suki Teenoi launches its new Teenoi Gold brand amid concerns that competition between large players will hit smaller eateries.
Business, Published on 22/08/2025
» GrabFood, Thailand's No.1 food delivery platform, has reported a 65% surge in sukiyaki orders, including both hotpot and stir-fry styles, during June and July, driven by fierce competition in this sector.
AFP, Published on 28/07/2025
» BRUSSELS - The European Union on Monday vehemently defended its trade deal with US President Donald Trump, with EU capitals and businesses sharply divided on an outcome some branded a "capitulation".
Business, Kuakul Mornkum, Published on 15/07/2025
» The Thai Restaurant Association sees the price war among major shabu brands as reflecting challenges of the sluggish Thai economy, as consumers are increasingly seeking value-for-money dining choices. This price competition is also affecting small and medium-sized restaurant operators.
Saritdet Marukatat, Published on 14/07/2025
» A new player will enter the sukiyaki market this week, directly challenging the current buffet champions and customers likely to benefit from the expected price war.
Business, Kuakul Mornkum, Published on 26/06/2025
» The Thai restaurant industry is battling significant headwinds this year, with some operators suggesting the forecast is even tougher than during the pandemic.