Showing 1 - 10 of 1,199
Five hurt in Phuket speedboat fire
Achadthaya Chuenniran, Published on 06/04/2026
» PHUKET - A speedboat caught fire on Monday while docking at a pier, injuring five people.
Emily’s Group Sweeps Three National Awards, Debuts New Signature Menu
Published on 03/04/2026
» Emily’s celebrates a remarkable milestone this year, securing three prestigious national awards to reinforce its leadership in distinctive, signature flavors. At the same time, the brand introduces its latest menu offering, “Emily’s Salted Beef & Salted Pork,” a closely guarded family recipe passed down through generations.
MK Restaurants Marks 40 Years of Warmth and Memories: “Every Happiness is Always Warm"
Published on 03/04/2026
» MK Restaurants, the suki brand that has captured the hearts of Thai families for over four decades, invites everyone to relive treasured memories through the "40 Years of MK" campaign, under the theme "Every Happiness is Always Warm". The campaign reaffirms MK's leadership in the market with its unique ability to connect significant moments with customers in a way that only MK can. It invites people to reflect on the moments of joy, smiles, and warmth shared with the brand from the beginning to present. In celebration of this milestone, MK Restaurants is launching special menu items and a concept store for everyone to experience once again.
Fuel-smuggling probe kicks off
Post Reporters, Published on 02/04/2026
» Authorities have launched parallel investigations into allegations of fuel smuggling and irregular fuel distribution volumes, as Prime Minister Anutin Charnvirakul vowed legal action against anyone involved, describing them as a threat to national security.
Pumpui, MAGURO Scale Up Youth Recipe
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.
Bangkok Water Festival returns
News, Jutamas Tadthiemrom, Published on 01/04/2026
» The Tourism Authority of Thailand (TAT) has announced the return of the "Bangkok Water Festival 2026", to be held from April 11–15 under the theme "Sanook Sanan Songkran Ban Chan", with a pre-festival launch scheduled for April 4 in Bangkok.
New co-payment scheme planned to ease living costs
News, Published on 28/03/2026
» The government plans to launch the "Khon La Khrueng" co-payment scheme to help ease the rising cost of living, with rollout expected after it delivers its policy statement to parliament.
Longchamp brings “La Plage Longchamp” to Phuket
Published on 27/03/2026
» Inspired by its Summer 2026 collection “Catch the Parisian Wave,” Longchamp transforms the Pansea Beach into a space for creative expression with La Plage Longchamp, an exclusive beach club at The Surin Phuket, from March 24 to April 6, 2026. The destination is part of the Maison’s global Beach Takeover series, spanning iconic summer locations across the world.
Fares for Pattaya-Koh Larn ferries going up
Online Reporters, Published on 27/03/2026
» Operators of ferries between Pattaya and Koh Larn, a nearby island popular with day-trippers, say they will raise their fares from 30 baht to 40 baht next month, citing rising fuel costs that have made it difficult to sustain operations.
Joint funding backs conservation efforts
News, Anucha Charoenpo, Published on 27/03/2026
» Efforts are being stepped up to protect the critically endangered Irrawaddy dolphins in Songkhla Lake, where the local population has dwindled to just 14.