Showing 1 - 10 of 12
An awakening in nature
Guru, Nianne-Lynn Hendricks, Published on 05/01/2026
» According to the leading travel firms and trend forecasters, 2026 may just be the year to rest and recharge.
New movies out this week: Dec 4-10
Guru, Nianne-Lynn Hendricks, Published on 04/12/2025
» 13 new releases that hit cinemas in Thailand this week.
Guru's Weekly Buzz: Oct 3-9
Guru, Guru writers, Published on 03/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Nov 15-21
Guru, Guru writers, Published on 15/11/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
A culinary journey through the sub-continent
Guru, Nianne-Lynn Hendricks, Published on 14/05/2024
» To say that the repertoire of India cuisines is vast would be an understatement. Turn a corner on any Indian street, anywhere in India, and you’ll not only find a different language being spoken, but also a different culture that comes with its own cuisine.
InterContinental Phuket Resort ups dining game, opens first fine-dining experience
Guru, Pornchai Sereemongkonpol, Published on 14/06/2023
» Opened over two years ago, InterContinental Phuket Resort has not only made its name known for its Tebhūmikathā-inspired design concept but also for its F&B forte with a total of seven outlets, each with a different vibe and appeal.
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
History on a plate
Guru, Nianne-Lynn Hendricks, Published on 06/11/2020
» Ruen Urai or The House of Gold is 14 years old and is named after its owner, Urai Vitayakul, the proprietress of the Rose Hotel Bangkok. The menu is entire gamut of Thai cuisine, an amalgamation of dishes from all over the Kingdom, albeit each with their own twist.
A living heritage
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Chiang Mai's first luxury general store turned hi-so barbershop turned Lanna restaurant has been in Rungroj "Tao" Engkuthanon's family since the 1880s. The first ever store to use electricity in Chiang Mai, Kiti Panit General Store was unused for more than 60 years, having shut shop during World War II.
Holey goodness!
Guru, Kankanok Wichiantanon, Published on 24/01/2020
» Do yourself a favour and toss out those low-quality, mass-produced doughnuts, which are oftentimes fried in old oil and consist of chemicals to prolong their shelf life. At the numerous artisanal doughnut shops that have popped up across the city, you can get high-quality, homemade-style doughnuts. Though each shop is unique, they have one thing in common; they all produce their doughnuts in a non-mechanised way. Dough'nt take our word for it, try them yourself!