Showing 1 - 10 of 303
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
The year in fashion
Life, Anna Neatpisarnvanich, Published on 31/12/2025
» Thailand has been one of Southeast Asia's largest hubs for viral fashion trends. Beyond the forefront of fashion weeks and celebrity social feeds, it is interesting to see how today's trends are shaped by everyday people out on the open street because of digital interconnectivity.
A new classic
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» The second of only two Vietnamese restaurants with a Michelin green star, Lamai Garden in Hanoi lives up to its accolade.
Casio unveils miniature, feature-packed G-Shock ring watch
Life, Puriward Sinthopnumchai, Published on 26/10/2025
» Casio's G-Shock brand has introduced the G-Shock Nano DWN-5600, a remarkably small, finger-worn timepiece that faithfully replicates the design of the 1987 DW-5600 model. Despite its diminutive, charming appearance, the Nano is equipped with extensive functionality while admirably maintaining the signature G-Shock durability.
Agoda unveils vegan-friendly destinations across Asia
Life, Published on 21/10/2025
» Thailand's annual 10-day Vegetarian Festival kicks off today. Digital travel platform Agoda joins the celebration by unveiling a curated list of the best destinations for vegetarians, highlighting markets where plant-based travellers can indulge in local culinary delights.
More than just condiments
Life, Story: Suwitcha Chaiyong, Published on 14/10/2025
» Thais have several ways of adding flavour to dishes. Even simple dishes like kai jiao (omelette) and kai dow (fried egg) can be seasoned with condiments like ketchup, chilli sauce, soy or fish sauce.
The quiet genius
Life, Nianne-Lynn Hendricks, Published on 03/10/2025
» Japanese chef Atsushi Tanaka opened Restaurant A.T. 11 years ago in Paris to entice and challenge Parisian palettes with progressive, artistic and dynamic cuisine.
A bold new era with Michelin-trained chefs
Life, Published on 19/09/2025
» Centara Hotels & Resorts recently announced the appointment of three new chefs across its Bangkok properties, each shaped by Michelin-starred kitchens in Cádiz, Rome and Hong Kong.
The triality of light
Life, Suwitcha Chaiyong, Published on 27/08/2025
» In today's digital age and AI technology, impossible photographs become more common. However, back in the 1980s, 1990s and 2000s when technology was not as advanced, creating artistic photographs was a huge challenge.
A fresh era in French gastronomy
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» It is not really news that the only female chef in the world with the most Michelin-starred restaurants, a total of 10, will be joining Bangkok's culinary scene at Le Normandie, Mandarin Oriental.