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Guru, Nianne-Lynn Hendricks, Published on 12/02/2026
» 7 new releases that hit cinemas in Thailand this week.
Guru, Pasavat Tanskul, Published on 17/05/2019
» After working as a seamstress for several years and losing everything in a fire, Supinya Junsuta, better known as Jay Fai, would go on to become the owner and sole chef of her eponymous street food restaurant. Recognisable by her use of giant woks over two charcoal braziers, ski mask goggles and exuberant energy when cooking, her shophouse restaurant earned a Michelin star in 2017, becoming the first street food restaurant to do so. The eatery has become a popular foodie destination for locals and tourists alike, who are eager to try her signature dishes such as her stir-fried noodles, tom yum and of course, the crab omelette. The veteran chef was recently featured in the Netflix series Street Food, Thailand being one of the nine Asian countries highlighted. We chat with Jay Fai on what it's like to be where she is today.
Guru, Pasavat Tanskul, Published on 18/05/2018
» Food and vehicles may seem like an unlikely collaboration, but if prior efforts are of any evidence, it's that automobile/motorcycle cafes are no strangers to experimentation. From Ducati's concept restaurant a few years back in Thong Lor to Honda's recent collaboration with Greyhound at CUB House in Ekamai, these hybrid eateries are where diners have a meal while attending a casual motorshow. Sathorn's brunch cafe Luka has collaborated with BMW Thailand dealer MF Motorad to bring their second branch named Luka Moto, a cafe that aims to accommodate those with a lifestyle that relies on the need for speed. Having opened in March, the two-floor motorcycle-centric brunch spot is on the ground floor of The Taste Mall on Thong Lor 11, and is a haven for motorbike enthusiasts and brunch fans alike.