Showing 1 - 10 of 51
Conserving river prawns
B Magazine, Story & photos by Suthon Sukphisit, Published on 05/07/2020
» An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.
Travelling post-Covid
B Magazine, Story by Pattarawadee Saengmanee, Published on 05/07/2020
» With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.
Exploring the old ways of old town
B Magazine, Pattarawadee Saengmanee, Published on 21/06/2020
» It was a Sunday morning and the skies were brushed with a streak of grey.
Feed the world
B Magazine, Suthon Sukphisit, Published on 14/06/2020
» School farming projects have been implemented for a long time. Most projects take place at schools located in provinces, where students plant and cultivate vegetables to be used for school lunches.
The hunter and the hunted
B Magazine, Story by Melalin Mahavongtrakul, Published on 03/05/2020
» In dystopian Korea, four men dream of a better life and decide to rob a gambling house, only to find their short-lived success becomes a nightmare when a killer is deployed to go after them. Time To Hunt, directed by Yoon Sung-hyun, is now streaming on Netflix after having had its premiere at the Berlin International Film Festival back in February.
Keeping it real
B Magazine, Story & photos by Suthon Sukphisit, Published on 09/02/2020
» Thailand can be dubbed the land of kuay tio (Chinese noodle) dishes. But we know very little about how they came into existence. It is known that kuay tio nuea (beef noodle soup) was created about a century ago in Chinatown, where a large number of migrant Chinese workers sold their cheap labour loading goods using their bare shoulders or pulled carts. Homeless and desperate, they took refuge in temporary shelters or storage warehouses at night. They went for the cheapest food, which was boiled pig or cow intestines with steamed rice. Peddlers sold the food in front of an opium den, where many labourers went to sleep at night after eating dinner.
What's happening in Thailand's music landscape this week
B Magazine, Tatat Bunnag, Published on 26/01/2020
» Jasper James (Jan 29)
Awakening from the quaking
B Magazine, Pattarawadee Saengmanee, Published on 05/01/2020
» Five years after the 7.8-magnitude earthquake hit the country, Nepal is back on the map for Buddhist pilgrims and adventurers to learn a philosophy of life and enjoy the natural beauties.
Is nothing sacred?
B Magazine, Andrew Biggs, Published on 15/12/2019
» "Hey… you're that farang who teaches English, right?"
Open up to India
B Magazine, Story & photos : Yvonne Bohwongprasert, Published on 24/11/2019
» Travelling to India often conjures up mixed emotions in tourists.