Showing 1 - 10 of 281
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
Passport to a European Christmas
Life, Published on 26/12/2025
» Every December, Europe sparkles. Cities glow with festive lights, Christmas melodies echo along grand boulevards and the comforting aroma of gingerbread and warm mulled wine drifts through every corner of town. Familiar streets are transformed into storybook scenes and winter wonderlands many dream of experiencing at least once in a lifetime.
Life as a meal
Life, Atiya Achakulwisut, Published on 05/12/2025
» A national team swimmer, a pioneer of the Chef's Table private dining experience, a celebrity chef who has served as judge and head chef trainer on popular cooking shows as Top Chef Thailand and Restaurant War Thailand, veteran chef Supamongkon Supapipat, better known as chef Art, is under fire. He is returning to an intense, high-stakes culinary contest, but trading the judge's chair for the kitchen's heat in Iron Chef Thailand.
An iconic Christmas
Life, Thana Boonlert, Published on 04/12/2025
» It was around 8.30pm on Thursday when I braved the cold to catch a spectacular display at Selfridges London. Hovering above the Queen of Time, Tinker Bell sprinkled an over-100m trail of pixie dust that traversed across the purple-and-blue facade, with a magical tune from Cinderella. It culminated with the 11m-tall Disney Castle, the largest installation to feature on the store for over half a century, in the corner.
Practising purity
Life, Arusa Pisuthipan, Published on 17/10/2025
» The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29. Every year, vegetarian options become more diverse and vibrant given that consumers increasingly opt for veganism due to various reasons.
Book expo strikes new chord
Life, Tatat Bunnag, Published on 01/10/2025
» For the first time in its three-decade history, the nation's largest book fair is tuning itself to a brand-new rhythm. With the theme "Melody Of Books", the 30th Book Expo Thailand will return from Oct 9-19 at Queen Sirikit National Convention Center, promising not only a vast selection of books but also music, art and interactive experiences designed to inspire readers of every generation.
Recipe for change
Life, Suwitcha Chaiyong, Published on 09/09/2025
» When Weerapon Wongtawan, founder of Lukyang Studio, was selected by the Office of Contemporary Art and Culture to work with a community enterprise in Phetchaburi, he redesigned the packaging of their traditional rice crackers and suggested they be made in smaller sizes.
Bringing books back to life
Life, Thana Boonlert, Published on 06/09/2025
» Ketsarin Pramuanpat admits 150 patients every month to her clinic. Her day is more or less the same. She checks their health and treats injuries, whether minor or serious. But these patients are not humans -- they are books.
A night of prodigies
Life, William Niall Morris, Published on 23/08/2025
» In 1978, composer John Williams won the Best Original Music Oscar for his work on the movie Star Wars. We've all heard the main theme countless times over the years, but listening to it performed by a live symphony orchestra is a whole new intergalactic experience. Such was the intense power of the Siam Sinfonietta as it swept over the Main Hall of the Thailand Cultural Centre that my nine-year-old nephew, Hummer, was pinned to his seat with wide-eyed wonder.
A taste of Alarde in Bangkok
Life, Published on 08/08/2025
» Uno Mas at Centara Grand at CentralWorld brings Bangkok a special dining occasion as chef Yoshitsugu Yamamoto, the acclaimed chef-owner of one Michelin-starred Alarde in Osaka, takes over the kitchen for two nights on Aug 14 and 15.