Showing 1 - 8 of 8
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 25/08/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
One trip, two paradises
Guru, Pornchai Sereemongkonpol, Published on 10/06/2025
» Centara Grand Lagoon Maldives debuted on April 1 as the fourth property in the Maldives by Centara Hotels & Resorts. What makes it a standout is a special perk of complimentary access to certain facilities at the neighbouring property, Centara Mirage Lagoon Maldives. One trip, two paradises, if you will. More on this later.
Guru's Weekly Buzz: June 6-12
Guru, Guru writers, Published on 06/06/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Guru's Weekly Buzz for Oct 21 to 27
Guru, Guru writers, Published on 21/10/2022
» Our pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Favourites from the Indian coast
Guru, Kankanok Wichiantanon, Published on 19/03/2021
» Anyone who has visited Jhol probably has lingering memories of the mini appams (with spicy jackfruit meat and kaffir lime cream) and the soft maska buns served with a pav bhaji flavoured butter. It is time for another visit to make more pleasant memories as the restaurant serves up a new menu.
No ordinary rice
Guru, Nianne-Lynn Hendricks, Published on 20/11/2020
» If you thought Ministry of Crab couldn't get any better. Well, it just did. Head chef Harsha Madhuranga has added a crab biryani to the mix, along with a few other ones.
Hot off the coals
Guru, Nianne-Lynn Hendricks, Published on 31/05/2019
» Despite modern cooking techniques and fancy equipment making their way to restaurant kitchens, nothing beats the flavour of produce cooked over an open fire. Suddenly everyone and their mother is into barbecue and charcoal and wood-fire cooking are making a comeback in a big way, so much so that chefs are designing and building their own pits for their kitchens. Guru has complied a good (if we may say so ourselves) mix of Bangkok restaurants offering various cuisines from the live fire. After all, it's not just the heat that counts, conquering fire is what made us human!