Showing 1 - 10 of 32
Chia Tai Continues “Chia Tai Social Day” for Fourth Year
Published on 18/12/2025
» Chia Tai volunteers from offices across the country joined the annual community development initiative, “Chia Tai Social Day,” now in its fourth consecutive year. The programme reinforces the company’s commitment to creating positive social impact and promoting safe food sources within local communities, in line with Chia Tai’s purpose of enhancing people’s quality of life on a sustainable basis by fostering agricultural innovation through quality products and services.
Aroi Bonvoy Showcases Thailand’s Culinary Heritage
Published on 18/09/2025
» Marriott Bonvoy®, Marriott International’s award-winning travel programme and marketplace, has unveiled Aroi Bonvoy, an exclusive culinary journey that invites lovers of Thai cuisine to savour the kingdom’s authentic flavours through a curated collection of ten dishes celebrating locality, community, seasonality and sustainability.
Four-Part Jazzy Brunch Series at Sheraton Grande
Published on 05/09/2025
» Sheraton Grande Sukhumvit unveils a bold new chapter in its celebrated Sunday Jazzy Brunch with a four-week culinary showcase designed to inspire, entertain, and indulge. Running every Sunday from 7 to 28 September 2025, the month-long celebration combines live jazz, elevated gastronomy, and immersive dining experiences at Rossini’s, The Living Room, and basil.
Unilever’s Future Menus 2025 Showcases Culinary Innovation
Published on 29/05/2025
» BANGKOK, May 2025 – Unilever Food Solutions Thailand reaffirms its position as a global leader in food service solutions with the “FUTURE MENUS EVENT 2025 IN BANGKOK.”
A Taste of Childhood: Top Thai Chefs Reimagine Family Favourites
Published on 24/04/2025
» BANGKOK, THAILAND – EKKALUCK at Madi Paidi Bangkok, Autograph Collection, unveils a nostalgic culinary collaboration that celebrates the comfort, care, and creativity passed down through generations. From 25 April to 25 June 2025, the exclusive “Taste of Childhood Memories” four-hands dining experience will bring together two of Marriott International’s most celebrated chefs—Teerathep “Tor” Tishabhiromya, Executive Chef of Madi Paidi Bangkok, and Attapol “X” Thangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse.
Sown & Reborn: A Circular Culinary First for Asia
Published on 24/04/2025
» JW Marriott Khao Lak is proud to introduce Sown & Reborn - a new fully circular refined six-course dining experience comprised entirely of produce from the resort’s 27 acres organic farm, creatively repurposed food leftovers, and sustainably sourced local fish and shellfish.
Khao Chae Featured in Songkran Menu at Salathip
Published on 04/04/2025
» Bangkok – April 2025 – In celebration of the Songkran Festival, Salathip Thai Restaurant at Shangri-La Bangkok presents a special Songkran Set Menu that highlights Khao Chae, a dish long associated with the summer months in Thailand.
Spring indulgences: Seasonal experiences at Siam Kempinski Hotel Bangkok
Published on 11/03/2025
» ALATi Unveils Inspired 'Global Fusion' Menu
PM declares Yingluck’s old rice ‘delicious’
Wassana Nanuam, Published on 09/05/2024
» Prime Minister Srettha Thavisin has declared that the 10-year-old rice kept in warehouses in Surin province tastes “delicious”.
TasteAtlas ranks 'pad kaprao' as world's greatest stir-fry
News, Published on 17/09/2023
» Thailand's delectable pad kaprao, a fiery stir-fried dish infused with fragrant basil and garlic, has clinched the coveted top spot in the "Best Stir-fried Dishes in the World" -- as ranked by TasteAtlas.