Showing 1 - 3 of 3
The rise and fall of US chicken feet in China
Asia focus, Suwatchai Songwanich, Published on 10/08/2020
» The chicken trade between the United States and China has always been a fruitful but complicated one. Chinese consumers prefer dark meat and chicken feet (or paws, in industry parlance) with US consumers opting for white meat.
Immunising Asean
Asia focus, Nareerat Wiriyapong, Published on 19/03/2018
» Southeast Asia has become a hot spot for emerging and re-emerging infectious diseases, which has led to stepped-up international efforts to strengthen national and regional pandemic preparedness capacity.
Better safe than sorry
Asia focus, Nareerat Wiriyapong, Published on 19/03/2018
» Human capacity for dealing with infectious diseases continues to improve, thanks to the lessons learned from recent outbreaks such as Sars and Ebola, and a growing global commitment toward improving public health. But factors such as population growth, urbanisation, natural disasters and climate change continue to leave many countries at higher risk from infectious diseases and pandemic outbreaks.